Food jobs

  1. Restaurant Chef - Flora in DoubleTree by Hilton Soestduinen

    DoubleTree by Hilton Royal Parc Soestduinen, Soest

    • Fulltime
  2. Zelfstandig werkend kok

    DoubleTree by Hilton Royal Parc Soestduinen, Soest

    • Fulltime
  3. Send me jobs from this search
  4. Chef de Parti

    DoubleTree by Hilton Royal Parc Soestduinen, Soest

    • Fulltime
  5. Allround Bar Host (pt/ft)

    vocoâ„¢ The Hague, The Hague

    • Fulltime, 24 - 38 hour weekly
  6. Ontbijtmedewerker

    Van der Valk Hotel Den Haag-Wassenaar, Wassenaar

    • Fulltime
    • € 2,500 - 2,600
  7. Chef de Partie (Banqueting)

    Van der Valk Hotel Den Haag-Wassenaar, Wassenaar

    • Parttime, 32 hour weekly
    • € 2,700 - 3,200
  8. Ontbijtmedewerker op oproepbasis

    Van der Valk Hotel Den Haag-Wassenaar, Wassenaar

    • Side job, 8 - 16 hour weekly
  9. Restaurant Manager

    Van der Valk Hotel Den Haag-Wassenaar, Wassenaar

    • Fulltime
    • € 3,000 - 3,600
  10. Chef de Partie

    Van der Valk Hotel Den Haag-Wassenaar, Wassenaar

    • Fulltime
    • € 2,700 - 3,200
  11. Medewerker bediening

    Van der Valk Hotel Den Haag-Wassenaar, Wassenaar

    • Fulltime
    • € 2,500 - 2,600
  12. Chef de partie

    Cityden Stadshart, Amstelveen

    • Fulltime
  13. Horeca topper voor achter de bar en bediening

    Hotel Chariot, Aalsmeer

    • Parttime, 12 - 24 hour weekly
  1. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Food jobs

Working in food service within a hotel offers exciting opportunities, from breakfast shifts to fine dining dinners. Whether you're taking guest orders, preparing plates, or managing buffets, your contribution shapes the entire guest experience.

There are a variety of food-related roles to consider. You might work in the kitchen or on the restaurant floor. For example, many candidates start in hotel restaurant jobs before moving into specialist areas. Others explore food & beverage operations with the chance to grow into supervisory roles.

Food jobs in hospitality offer structure, career growth, and variety. With strong teamwork skills and a service mindset, you’ll be set up for success.

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