Food jobs

  1. Allround Host Receptie, Ontbijt & Bar

    Best Western Zaan Inn, Zaandam

    • Fulltime
    • € 2,444 - 2,959
  2. Duty Manager Best Western Zaan Inn (Zaandam)

    Best Western Zaan Inn, Zaandam

    • Fulltime
    • € 2,562 - 3,100
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  4. Breakfast Service Employee (30.4 hours)

    Holiday Inn Express Rotterdam - Central Station, Rotterdam

    • Parttime, 30 hour weekly
  5. Food & Beverage Intern

    art'otel Amsterdam, Amsterdam

    • Internship, 38 hour weekly
  6. Allround Medewerker Bediening / Receptie / Ontbijtdienst

    Hotel van Saaze, Kraggenburg

    • Fulltime
  7. Chef de Partie

    Park Plaza Utrecht, Utrecht

    • Fulltime, 38 hour weekly
  8. Chef de rang

    Landhuishotel de Bloemenbeek, De Lutte

    • Parttime, 8 - 32 hour weekly
  9. Gedreven en Ambitieuze Maître

    Landhuishotel de Bloemenbeek, De Lutte

    • Fulltime
    • € 2,901 - 4,028
  10. Chef de rang

    Landhuishotel de Bloemenbeek, De Lutte

    • Fulltime
  11. General Service Employee

    Best Western Amsterdam, Amsterdam

    • Parttime, 20 - 32 hour weekly
  12. Breakfast employee

    Holiday Inn Express Amsterdam Sloterdijk Station, Amsterdam

    • Fulltime
  13. Food & Beverage Team member

    Mercure Hotel Amsterdam City, Amsterdam

    • Fulltime, 2 - 4 hour weekly
    • € 2,658 - 2,776
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Food jobs

Working in food service within a hotel offers exciting opportunities, from breakfast shifts to fine dining dinners. Whether you're taking guest orders, preparing plates, or managing buffets, your contribution shapes the entire guest experience.

There are a variety of food-related roles to consider. You might work in the kitchen or on the restaurant floor. For example, many candidates start in hotel restaurant jobs before moving into specialist areas. Others explore food & beverage operations with the chance to grow into supervisory roles.

Food jobs in hospitality offer structure, career growth, and variety. With strong teamwork skills and a service mindset, you’ll be set up for success.

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