Food jobs

  1. F&B Employee Grand Cafe Krasnapolsky

    Anantara Grand Hotel Krasnapolsky Amsterdam, Amsterdam

    • Fulltime
  2. Weekendbaan medewerker housekeeping

    Hotel ibis Tilburg, Tilburg

    • Parttime, 7 - 15 hour weekly
    • € 15 - 16
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  4. Allround medewerker bediening: incl. betaalde BBL-opleiding!

    Van der Valk Hotel Den Haag-Wassenaar, Wassenaar

    • Vocational education, 38 - 40 hour weekly
  5. Banqueting Souschef

    Van der Valk Hotel Den Haag-Wassenaar, Wassenaar

    • Fulltime
    • € 3,000 - 3,550
  6. Chef de Partie

    Van der Valk Hotel Den Haag-Wassenaar, Wassenaar

    • Fulltime
    • € 2,700 - 3,200
  7. Medewerker bediening

    Van der Valk Hotel Den Haag-Wassenaar, Wassenaar

    • Parttime, 24 - 40 hour weekly
    • € 2,500 - 2,600
  8. Stage Bediening

    The Market Hotel by WestCord, Groningen

    • Internship, 24 - 38 hour weekly
  9. Housekeeping medewerker

    Vrythof, Maastricht

    • Parttime, 8 - 24 hour weekly
    • € 2 - 2,583
  10. F&B Manager

    Landgoed Altenbroek, Voeren

    • Fulltime
    • € 2,901 - 3,202
  11. Allround restaurant medewerker - parttime

    Hotel Kint, Valkenburg

    • Fulltime
    • € 2,463 - 2,778
  12. Allround hospitality medewerker Hotel Gulpenerland

    Hotel Gulpenerland, Gulpen

    • Parttime, 4 - 32 hour weekly
    • € 2,463 - 2,778
  13. Junior Chefkok

    Blanckthys, Voeren

    • Fulltime
    • € 2,645 - 3,289
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Food jobs

Working in food service within a hotel offers exciting opportunities, from breakfast shifts to fine dining dinners. Whether you're taking guest orders, preparing plates, or managing buffets, your contribution shapes the entire guest experience.

There are a variety of food-related roles to consider. You might work in the kitchen or on the restaurant floor. For example, many candidates start in hotel restaurant jobs before moving into specialist areas. Others explore food & beverage operations with the chance to grow into supervisory roles.

Food jobs in hospitality offer structure, career growth, and variety. With strong teamwork skills and a service mindset, you’ll be set up for success.

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