Food jobs

  1. F&B Manager

    Restaurant De Rechtbank, Utrecht

    • Parttime, 32 - 36 hour weekly
    • € 3,176 - 4,000
  2. Food & Beverage Employee| 8 - 38 hours

    NH Conference Centre Leeuwenhorst, Noordwijkerhout

    • Fulltime
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  4. Food & Beverage Supervisor | 32 - 38 uur

    NH Conference Centre Leeuwenhorst, Noordwijkerhout

    • Fulltime
  5. Intern Food & Beverage

    NH Conference Centre Leeuwenhorst, Noordwijkerhout

    • Internship, 24 - 38 hour weekly
    • € 750
  6. Intern Quality Management

    NH Conference Centre Leeuwenhorst, Noordwijkerhout

    • Internship, 32 - 38 hour weekly
    • € 750
  7. Junior Sous Chef

    The Market Hotel by WestCord, Groningen

    • Parttime, 30 - 38 hour weekly
  8. Junior Sous Chef

    The Market Hotel by WestCord, Groningen

    • Fulltime, 30 - 38 hour weekly
  9. Chef de Rang bij Create by Guido Braeken

    Van Oys, Eijsden

    • Fulltime
  10. Leerling kok

    Grand Hotel Ter Duin, Burgh-Haamstede

    • Parttime, 32 hour weekly
  11. Aankomend Sous Chef

    Pullman Eindhoven Cocagne, Eindhoven

    • Fulltime, 38 hour weekly
    • € 2,863 - 2,863
  12. Demi Chef De Partie

    Sheraton Amsterdam Airport Hotel & Conference Center , Schiphol

    • Fulltime
  13. Ontbijtmedewerker

    Stayokay Dordrecht, Dordrecht

    • Parttime, 1 - 38 hour weekly
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Food jobs

Working in food service within a hotel offers exciting opportunities, from breakfast shifts to fine dining dinners. Whether you're taking guest orders, preparing plates, or managing buffets, your contribution shapes the entire guest experience.

There are a variety of food-related roles to consider. You might work in the kitchen or on the restaurant floor. For example, many candidates start in hotel restaurant jobs before moving into specialist areas. Others explore food & beverage operations with the chance to grow into supervisory roles.

Food jobs in hospitality offer structure, career growth, and variety. With strong teamwork skills and a service mindset, you’ll be set up for success.

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