Food jobs

  1. Closing soon
    Chef de Partie Ottolenghi

    Manderin Oriental Conservatorium Amsterdam, Amsterdam

    • Fulltime
    • € 2,645 - 3,289
  2. Closing soon
    Demi Chef de Partie Ottolenghi

    Manderin Oriental Conservatorium Amsterdam, Amsterdam

    • Fulltime
    • € 2,468 - 2,778
  3. Send me jobs from this search
  4. Closing soon
    Chef de Partie Taiko

    Manderin Oriental Conservatorium Amsterdam, Amsterdam

    • Fulltime
    • € 2,645 - 3,283
  5. Closing soon
    Keukenmedewerker

    Stayokay Soest, Soest

    • Parttime, 16 - 30 hour weekly
  6. Closing soon
    MEDEWERK(ST)ER BEDIENING

    Carlton Ambassador Hotel, The Hague

    • Fulltime
  7. Sous Chef

    Park Plaza Amsterdam Airport, Lijnden

    • Fulltime, 38 hour weekly
  8. Employee dishwashing kitchen

    Postillion Hotel Amersfoort Veluwemeer, Putten

    • Fulltime, 38 hour weekly
  9. Closing soon
    Medewerker Bediening

    Court Hotel Utrecht, Utrecht

    • Parttime, 16 - 32 hour weekly
  10. Closing soon
    Waiter/Waitress

    ibis Schiphol Amsterdam Airport, Badhoevedorp

    • Fulltime
  11. F&B EMPLOYEE FT & PT

    Leonardo Royal Hotel Amsterdam, Amsterdam

    • Fulltime, 38 hour weekly
  12. HOUSEKEEPING

    Leonardo Royal Hotel Amsterdam, Amsterdam

    • Fulltime, 38 hour weekly
  13. Waiter (0 hours: Part-Time / Weekend Focus)

    Clayton Hotel Amsterdam American, Amsterdam

    • Parttime, 32 hour weekly
  1. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Food jobs

Working in food service within a hotel offers exciting opportunities, from breakfast shifts to fine dining dinners. Whether you're taking guest orders, preparing plates, or managing buffets, your contribution shapes the entire guest experience.

There are a variety of food-related roles to consider. You might work in the kitchen or on the restaurant floor. For example, many candidates start in hotel restaurant jobs before moving into specialist areas. Others explore food & beverage operations with the chance to grow into supervisory roles.

Food jobs in hospitality offer structure, career growth, and variety. With strong teamwork skills and a service mindset, you’ll be set up for success.

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