Food jobs

  1. Allround Medewerker m/v Parttime

    Ibis budget Stein Maastricht, Stein

    • Parttime, 24 - 40 hour weekly
  2. Junior Sous Chef

    Clayton Hotel Amsterdam American, Amsterdam

    • Fulltime, 38 hour weekly
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  4. Allrounder Food & Beverage

    Novotel Maastricht, Maastricht

    • Parttime, 16 - 32 hour weekly
  5. Allrounder Food & Beverage

    Novotel Maastricht, Maastricht

    • Fulltime, 16 - 32 hour weekly
  6. Medewerker bediening

    MyHotel Meppel, Meppel

    • Parttime, 24 - 32 hour weekly
    • € 2,462 - 2,700
  7. Leerling Kok / Leerling Zelfstandig Werkend Kok

    MyHotel Meppel, Meppel

    • Vocational education, 32 - 38 hour weekly
    • € 864 - 2,468
  8. Eerste medewerker bediening

    NH Conference Centre Koningshof, Veldhoven

    • Fulltime
    • € 2,462 - 2,778
  9. Leerling Bediening - Niveau 3

    NH Conference Centre Koningshof, Veldhoven

    • Parttime, 8 - 32 hour weekly
    • € 1,995
  10. Food & Beverage Supervisor

    NH Conference Centre Koningshof, Veldhoven

    • Fulltime
    • € 2,645 - 3,289
  11. Leerling Kok-Niveau 3

    NH Conference Centre Koningshof, Veldhoven

    • Parttime, 32 hour weekly
    • € 2,371
  12. Allround F&B waiter (part-time)

    Radisson Hotel and Suites Amsterdam South, Amstelveen

    • Fulltime
  13. Medewerker Keuken - Oproepkracht - Landgoed Altenbroek

    Landgoed Altenbroek, Voeren

    • Side job, 8 - 24 hour weekly
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Food jobs

Working in food service within a hotel offers exciting opportunities, from breakfast shifts to fine dining dinners. Whether you're taking guest orders, preparing plates, or managing buffets, your contribution shapes the entire guest experience.

There are a variety of food-related roles to consider. You might work in the kitchen or on the restaurant floor. For example, many candidates start in hotel restaurant jobs before moving into specialist areas. Others explore food & beverage operations with the chance to grow into supervisory roles.

Food jobs in hospitality offer structure, career growth, and variety. With strong teamwork skills and a service mindset, you’ll be set up for success.

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