Food jobs

  1. Closing soon
    Sous Chef

    Renaissance Amsterdam Hotel, Amsterdam

    • Fulltime
  2. Closing soon
    Assistant F&B Manager

    Floor17, Amsterdam

    • Fulltime, 38 hour weekly
  3. Send me jobs from this search
  4. Closing soon
    Head Chef

    Conservatorium, Amsterdam

    • Fulltime
  5. Ontbijtmedewerker restaurant

    Van der Valk Hotel Venlo, Venlo

    • Parttime, 16 - 32 hour weekly
  6. Closing soon
    Zelfstandig Werkend Kok

    Chef's! Food & Drinks Papendrecht, Papendrecht

    • Fulltime, 1 - 38 hour weekly
  7. Schoonmaker algemene ruimte (avond)

    Van der Valk Hotel Venlo, Venlo

    • Parttime, 6 - 10 hour weekly
  8. Restaurant manager Horeca

    Van der Valk Hotel Venlo, Venlo

    • Fulltime, 32 - 38 hour weekly
  9. Allround medewerker Bediening

    Van der Valk Hotel Venlo, Venlo

    • Parttime, 1 - 38 hour weekly
  10. Closing soon
    Bartender

    Leonardo Hotel Amsterdam City Center, Amsterdam

    • Fulltime, 1 - 38 hour weekly
  11. Pastry Chef

    Hotel Jakarta Amsterdam, Amsterdam

    • Fulltime, 32 - 38 hour weekly
  12. Closing soon
    Housekeeping

    ITC Hotel, Amsterdam

    • Parttime, 12 - 24 hour weekly
  13. Closing soon
    Medewerker Bediening

    Efteling, Kaatsheuvel

    • Parttime, 16 - 24 hour weekly
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Food jobs

Working in food service within a hotel offers exciting opportunities, from breakfast shifts to fine dining dinners. Whether you're taking guest orders, preparing plates, or managing buffets, your contribution shapes the entire guest experience.

There are a variety of food-related roles to consider. You might work in the kitchen or on the restaurant floor. For example, many candidates start in hotel restaurant jobs before moving into specialist areas. Others explore food & beverage operations with the chance to grow into supervisory roles.

Food jobs in hospitality offer structure, career growth, and variety. With strong teamwork skills and a service mindset, you’ll be set up for success.

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