Food jobs

  1. Senior Floor Supervisor (HSK)

    Clayton Hotel Amsterdam American, Amsterdam

    • Fulltime, 38 hour weekly
  2. Barkeeper (restaurant)

    OZO Hotel President, Hoofddorp

    • Parttime, 32 - 40 hour weekly
  3. Send me jobs from this search
  4. Independent hotel cook

    OZO Hotel President, Hoofddorp

    • Parttime, 32 - 40 hour weekly
  5. Kitchen assistent

    OZO Hotel President, Hoofddorp

    • Parttime, 32 - 40 hour weekly
  6. Restaurant service employee (waiter/waitress)

    OZO Hotel President, Hoofddorp

    • Parttime, 32 - 40 hour weekly
  7. Restaurant service employee (OZO Hotels Arena Amsterdam)

    OZO Hotel President, Hoofddorp

    • Parttime, 8 - 16 hour weekly
  8. Zalenzetter

    Buitenplaats de Bergse Bossen, Driebergen-Rijsenburg

    • Parttime, 1 - 40 hour weekly
  9. Housekeeping Employee

    Amrâth Apart Hotel Schiphol-Badhoevedorp, Badhoevedorp

    • Parttime, 5 - 38 hour weekly
    • € 2,468 - 2,582
  10. Stagiair Housekeeping

    Grand Hotel Amrâth Kurhaus The Hague, The Hague

    • Fulltime
    • € 600
  11. Housekeeping Supervisor

    Grand Hotel Amrâth Kurhaus The Hague, The Hague

    • Fulltime
    • € 2,505 - 3,032
  12. Housekeeping Supervisor Evening

    Grand Hotel Amrâth Kurhaus The Hague, The Hague

    • Fulltime
    • € 2,505 - 3,032
  13. Chef de cuisine

    Grand Hotel Amrâth Kurhaus The Hague, The Hague

    • Fulltime
    • € 3,900 - 4,400
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Food jobs

Working in food service within a hotel offers exciting opportunities, from breakfast shifts to fine dining dinners. Whether you're taking guest orders, preparing plates, or managing buffets, your contribution shapes the entire guest experience.

There are a variety of food-related roles to consider. You might work in the kitchen or on the restaurant floor. For example, many candidates start in hotel restaurant jobs before moving into specialist areas. Others explore food & beverage operations with the chance to grow into supervisory roles.

Food jobs in hospitality offer structure, career growth, and variety. With strong teamwork skills and a service mindset, you’ll be set up for success.

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