Food jobs

  1. F&B Supervisor

    Postillion Hotel Utrecht Bunnik, Bunnik

    • Fulltime, 38 hour weekly
  2. Food & Beverage Intern

    The Rebyl Nijmegen A Tribute Portfolio, Nijmegen

    • Internship, 30 - 38 hour weekly
  3. Send me jobs from this search
  4. Stagiair(e) Banqueting Supervisor

    Hotel New York, Rotterdam

    • Internship, 24 - 38 hour weekly
  5. Medewerker algemene dienst

    Van der Valk Hotel Eindhoven, Eindhoven

    • Parttime, 25 - 38 hour weekly
  6. Housekeeping Medewerker/Room Attendant (weekend/holidays)

    Van der Valk Hotel Eindhoven, Eindhoven

    • Parttime, 5 - 25 hour weekly
  7. Medewerker Bediening SKYYbar

    Westcord Fashion Hotel Amsterdam, Amsterdam

    • Parttime, 4 - 38 hour weekly
  8. Medewerker Bediening SKYYbar

    Westcord Fashion Hotel Amsterdam, Amsterdam

    • Fulltime, 4 - 38 hour weekly
  9. Employee housekeeping

    Postillion Hotel Dordrecht, Dordrecht

    • Fulltime, 38 hour weekly
  10. Side job waiting staff (4-24hr)

    Postillion Hotel Amersfoort Veluwemeer, Putten

    • Fulltime, 4 - 38 hour weekly
  11. Medewerker Algemene Dienst avond

    Postillion Hotel Dordrecht, Dordrecht

    • Fulltime, 38 hour weekly
  12. Room Attendant (Flexible working hours)

    Van der Valk Hotel Eindhoven, Eindhoven

    • Parttime, 15 - 25 hour weekly
  13. Chef (2)

    Van der Valk Hotel Eindhoven, Eindhoven

    • Fulltime, 32 - 38 hour weekly
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Food jobs

Working in food service within a hotel offers exciting opportunities, from breakfast shifts to fine dining dinners. Whether you're taking guest orders, preparing plates, or managing buffets, your contribution shapes the entire guest experience.

There are a variety of food-related roles to consider. You might work in the kitchen or on the restaurant floor. For example, many candidates start in hotel restaurant jobs before moving into specialist areas. Others explore food & beverage operations with the chance to grow into supervisory roles.

Food jobs in hospitality offer structure, career growth, and variety. With strong teamwork skills and a service mindset, you’ll be set up for success.

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