Food jobs

  1. Closing soon
    Housekeeping Employee

    Malie House, Utrecht

    • Parttime, 12 - 24 hour weekly
    • € 2,468 - 2,500
  2. Closing soon
    Waiter/waitress

    Over-Amstel Boerderij, Ouderkerk aan de Amstel

    • Parttime, 4 - 32 hour weekly
    • € 2,456 - 2,583
  3. Send me jobs from this search
  4. Closing soon
    Waiter/waitress

    Over-Amstel Boerderij, Ouderkerk aan de Amstel

    • Parttime, 4 - 32 hour weekly
    • € 2,456 - 2,583
  5. Closing soon
    Medewerker bediening

    Over-Amstel Boerderij, Ouderkerk aan de Amstel

    • Parttime, 7 - 28 hour weekly
  6. Closing soon
    Housekeeping medewerker

    De Salon van Fagel, The Hague

    • Parttime, 24 - 32 hour weekly
  7. Banqueting Employee

    Hotel New York, Rotterdam

    • Parttime, 14 - 38 hour weekly
  8. Waiter / Waitress - Breakfast

    Park Plaza Eindhoven, Eindhoven

    • Fulltime, 38 hour weekly
  9. Food & Beverage Management Intern

    art'otel Amsterdam, Amsterdam

    • Internship, 38 hour weekly
  10. Closing soon
    Club Lounge Waiter (Part Time) in Amsterdam

    Renaissance Amsterdam Hotel, Amsterdam

    • Parttime, 15 - 23 hour weekly
  11. Closing soon
    Medewerker Bediening

    Efteling Grand Hotel, Kaatsheuvel

    • Parttime, 24 - 32 hour weekly
  12. Chef de Partie

    Park Plaza Vondelpark, Amsterdam

    • Fulltime, 38 hour weekly
  13. Banquets set-up employee | 0-uren contract

    Hotel Okura Amsterdam, Amsterdam

    • Fulltime
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Food jobs

Working in food service within a hotel offers exciting opportunities, from breakfast shifts to fine dining dinners. Whether you're taking guest orders, preparing plates, or managing buffets, your contribution shapes the entire guest experience.

There are a variety of food-related roles to consider. You might work in the kitchen or on the restaurant floor. For example, many candidates start in hotel restaurant jobs before moving into specialist areas. Others explore food & beverage operations with the chance to grow into supervisory roles.

Food jobs in hospitality offer structure, career growth, and variety. With strong teamwork skills and a service mindset, you’ll be set up for success.

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