Food jobs

  1. Closing soon
    Restaurant & Bar Waiter (0-hour)

    Movenpick Hotel Amsterdam City Centre, Amsterdam

    • Fulltime, 1 hour weekly
  2. Closing soon
    Housekeeping Employee - 0 hours

    Mother Goose Hotel, Utrecht

    • Parttime, 1 - 24 hour weekly
  3. Send me jobs from this search
  4. Supervisor - Serre Restaurant

    Hotel Okura Amsterdam, Amsterdam

    • Fulltime
  5. Sous Chef - Sazanka Kitchen

    Hotel Okura Amsterdam, Amsterdam

    • Fulltime
  6. Closing soon
    F&B Breakfast Employee

    Park Inn by Radisson Amsterdam City West, Amsterdam

    • Fulltime, 30 - 38 hour weekly
    • € 2,455 - 2,582
  7. Closing soon
    Ontbijt Medewerker - PreOpening!

    Hotel Maison Maastricht Centrum, Maastricht

    • Parttime, 4 - 38 hour weekly
  8. Closing soon
    Medewerker bediening Horeca

    SPA ZUIVER, Amsterdam

    • Parttime, 28 - 36 hour weekly
  9. Closing soon
    Restaurant & Bar Trainee

    Movenpick Hotel Amsterdam City Centre, Amsterdam

    • Internship, 1 - 38 hour weekly
  10. Waiting staff

    Postillion Hotel Deventer, Deventer

    • Fulltime, 4 - 38 hour weekly
  11. Waiting staff

    Postillion Hotel Deventer, Deventer

    • Fulltime, 32 - 38 hour weekly
  12. Closing soon
    Allround F&B Medewerker FT

    Hotel Des Indes, The Hague

    • Fulltime, 8 - 30 hour weekly
  13. Waiting staff

    Postillion Hotel Utrecht Bunnik, Bunnik

    • Fulltime, 4 - 38 hour weekly
  1. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Food jobs

Working in food service within a hotel offers exciting opportunities, from breakfast shifts to fine dining dinners. Whether you're taking guest orders, preparing plates, or managing buffets, your contribution shapes the entire guest experience.

There are a variety of food-related roles to consider. You might work in the kitchen or on the restaurant floor. For example, many candidates start in hotel restaurant jobs before moving into specialist areas. Others explore food & beverage operations with the chance to grow into supervisory roles.

Food jobs in hospitality offer structure, career growth, and variety. With strong teamwork skills and a service mindset, you’ll be set up for success.

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