Horeca Employee jobs

  1. New
    THE BAR KOK

    Grand Hotel De Draak, Bergen op Zoom

    • Parttime, 20 - 32 hour weekly
  2. New
    Breakfast chef

    Monet Garden Hotel, Amsterdam

    • Fulltime
  3. Send me jobs from this search
  4. New
    Breakfast chef

    Monet Garden Hotel, Amsterdam

    • Parttime, 8 - 38 hour weekly
  5. New
    Medewerker Ontbijt

    Monet Garden Hotel, Amsterdam

    • Parttime, 22 - 38 hour weekly
  6. New
    Group, Meeting & Events Manager Amsterdam

    Holiday Inn Express The Hague - Parliament, The Hague

    • Fulltime
  7. New
    Part-time Food & Beverage Crew

    Moxy/Residence Inn The Hague, The Hague

    • Parttime, 7 hour weekly
  8. New
    Breakfast Cook PT or FT

    Mercure Hotel Amsterdam North Station, Amsterdam

    • Parttime, 25 - 38 hour weekly
  9. New
    Steward

    Holiday Inn Amsterdam Arena Towers, Amsterdam

    • Fulltime
  10. New
    Housekeeping Medewerker (0 - 24 uur p/w)

    Boutique Hotel Maastricht, Maastricht

    • Parttime, 1 - 24 hour weekly
  11. New
    Housekeeping Supervisor

    Postillion Convention Centre WTC Rotterdam, Rotterdam

    • Fulltime, 38 hour weekly
  12. New
    F&B Supervisor

    Postillion Hotel Amsterdam, Amsterdam

    • Fulltime, 38 hour weekly
  13. New
    Breakfast Cook (38 hours a week)

    Tribe Amsterdam City, Amsterdam

    • Fulltime
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Horeca Employee jobs

"Horeca" is a Dutch term that encompasses the hotel, restaurant, and catering industry. This page focuses on entry-level opportunities within the hotel sector of Horeca, providing a starting point for those interested in a career in hospitality. If you are enthusiastic, have a strong work ethic, and are looking for an entry-level position in a dynamic industry, a Horeca Employee role within a hotel could be a great fit.

What you'll do as a Horeca Employee in a hotel

As a Horeca Employee in a hotel, your responsibilities will vary depending on the specific department. You might work in food and beverage, assisting with service or preparation; in housekeeping, ensuring guest room cleanliness; or in other operational areas, providing support to various teams. This often includes tasks like assisting with food and beverage service, cleaning and preparing guest rooms, or providing support to other hotel departments.For those interested in specializing within the hotel environment, roles in F&B Employee Jobs offer more focused career paths. You can also explore opportunities in Housekeeping to find more suitable positions.

The qualities of a successful Horeca Employee in a hotel

Successful Horeca Employees in a hotel setting possess a positive attitude, a strong work ethic, and a willingness to learn. They are also team players, have good communication skills, and are dedicated to providing excellent customer service.

Be the first one to receive jobs for Banqueting / Bar / Housekeeping / Kitchen / Restaurant / Roomservice / Stewarding

(You can unsubscribe by clicking on the link in the email)