Horeca Employee jobs

  1. New
    F&B Daymaker - Parttime

    Cityden Stadshart, Amstelveen

    • Fulltime, 8 - 24 hour weekly
  2. New
    F&B Daymaker Intern

    Cityden Aparthotels, Amstelveen

    • Internship, 32 - 37 hour weekly
    • € 100 - 500
  3. Send me jobs from this search
  4. New
    Housekeeper

    Cityden BoLo District, Amsterdam

    • Fulltime
  5. New
    Waiter (Chef de Rang)

    De L'Europe Amsterdam, Amsterdam

    • Fulltime
  6. New
    Restaurant Employee (0 hours)

    De L'Europe Amsterdam, Amsterdam

    • Side job, 8 - 38 hour weekly
  7. New
    (Senior) Chef de Partie Brasserie Marie

    De L'Europe Amsterdam, Amsterdam

    • Fulltime
  8. New
    Food &

    De L'Europe Amsterdam, Amsterdam

    • Internship, 38 hour weekly
    • € 750
  9. New
    Food & Beverage Operations Trainee

    De L'Europe Amsterdam, Amsterdam

    • Internship, 38 hour weekly
    • € 750
  10. New
    F&D Supervisor - Restaurant JAQ (fulltime)

    Hilton Rotterdam, Rotterdam

    • Fulltime
  11. New
    Hotel Operations Medewerker

    Hotel Arsenaal Delft, Delft

    • Fulltime, 32 - 38 hour weekly
  12. New
    Operations Supervisor/Crew Leader (Fulltime)

    Moxy Schiphol Hotel, Hoofddorp

    • Fulltime
  13. New
    Housekeeping Supervisor

    Renaissance Amsterdam Schiphol Airport, Aalsmeer

    • Fulltime
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Horeca Employee jobs

"Horeca" is a Dutch term that encompasses the hotel, restaurant, and catering industry. This page focuses on entry-level opportunities within the hotel sector of Horeca, providing a starting point for those interested in a career in hospitality. If you are enthusiastic, have a strong work ethic, and are looking for an entry-level position in a dynamic industry, a Horeca Employee role within a hotel could be a great fit.

What you'll do as a Horeca Employee in a hotel

As a Horeca Employee in a hotel, your responsibilities will vary depending on the specific department. You might work in food and beverage, assisting with service or preparation; in housekeeping, ensuring guest room cleanliness; or in other operational areas, providing support to various teams. This often includes tasks like assisting with food and beverage service, cleaning and preparing guest rooms, or providing support to other hotel departments.For those interested in specializing within the hotel environment, roles in F&B Employee Jobs offer more focused career paths. You can also explore opportunities in Housekeeping to find more suitable positions.

The qualities of a successful Horeca Employee in a hotel

Successful Horeca Employees in a hotel setting possess a positive attitude, a strong work ethic, and a willingness to learn. They are also team players, have good communication skills, and are dedicated to providing excellent customer service.

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