Horeca Employee jobs

  1. New
    Chef de Parti Werkplaats

    Volkshotel, Amsterdam

    • Parttime, 32 - 38 hour weekly
  2. New
    Bediening Canvas

    Volkshotel, Amsterdam

    • Parttime, 16 - 38 hour weekly
  3. Send me jobs from this search
  4. New
    Dishwasher Canvas

    Volkshotel, Amsterdam

    • Parttime, 20 - 30 hour weekly
  5. New
    Assistant Manager Canvas

    Volkshotel, Amsterdam

    • Fulltime
  6. New
    Parttime Employee Housekeeping - Room Attendant Weekend

    Volkshotel, Amsterdam

    • Parttime, 6 - 12 hour weekly
  7. New
    Parttime/Fulltime Room Attendant

    Volkshotel, Amsterdam

    • Parttime, 6 - 38 hour weekly
  8. New
    Breakfast Waiter (FT/PT)

    Courtyard by Marriott Amsterdam Airport, Hoofddorp

    • Parttime, 4 - 38 hour weekly
  9. New
    F&B Waiter Hotel (FT/PT)

    Courtyard by Marriott Amsterdam Airport, Hoofddorp

    • Parttime, 30 - 40 hour weekly
  10. New
    Banqueting Operations Manager (FT)

    Courtyard by Marriott Amsterdam Airport, Hoofddorp

    • Fulltime, 1 - 40 hour weekly
  11. New
    Banqueting Employee (FT/PT)

    Courtyard by Marriott Amsterdam Airport, Hoofddorp

    • Parttime, 4 - 38 hour weekly
  12. New
    Allround F&B Medewerker (PT)

    Crowne Plaza Utrecht Central Station, Utrecht

    • Side job, 8 - 38 hour weekly
  13. New
    (Demi) Chef de Partie FT

    Crowne Plaza Utrecht Central Station, Utrecht

    • Fulltime, 23 hour weekly
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Horeca Employee jobs

"Horeca" is a Dutch term that encompasses the hotel, restaurant, and catering industry. This page focuses on entry-level opportunities within the hotel sector of Horeca, providing a starting point for those interested in a career in hospitality. If you are enthusiastic, have a strong work ethic, and are looking for an entry-level position in a dynamic industry, a Horeca Employee role within a hotel could be a great fit.

What you'll do as a Horeca Employee in a hotel

As a Horeca Employee in a hotel, your responsibilities will vary depending on the specific department. You might work in food and beverage, assisting with service or preparation; in housekeeping, ensuring guest room cleanliness; or in other operational areas, providing support to various teams. This often includes tasks like assisting with food and beverage service, cleaning and preparing guest rooms, or providing support to other hotel departments.For those interested in specializing within the hotel environment, roles in F&B Employee Jobs offer more focused career paths. You can also explore opportunities in Housekeeping to find more suitable positions.

The qualities of a successful Horeca Employee in a hotel

Successful Horeca Employees in a hotel setting possess a positive attitude, a strong work ethic, and a willingness to learn. They are also team players, have good communication skills, and are dedicated to providing excellent customer service.

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