Horeca Employee jobs

  1. New
    Junior Sous Chef - Brasserie Marie

    De L'Europe Amsterdam, Amsterdam

    • Fulltime
  2. New
    (Senior) Chef de Partie Brasserie Marie

    De L'Europe Amsterdam, Amsterdam

    • Fulltime
  3. Send me jobs from this search
  4. New
    Restaurant Employee (0 hours)

    De L'Europe Amsterdam, Amsterdam

    • Side job, 8 - 38 hour weekly
  5. New
    Waiter (Chef de Rang)

    De L'Europe Amsterdam, Amsterdam

    • Fulltime
  6. New
    Medewerker Bediening

    Conferentiehotel Kontakt der Kontinenten, Soesterberg

    • Fulltime, 24 - 38 hour weekly
  7. New
    Housekeeping Employee Parttime

    Highland Group, Amsterdam

    • Parttime, 4 - 24 hour weekly
  8. New
    Fulltime Housekeeping Employee, Amsterdam

    The Highlander, Amsterdam

    • Fulltime, 16 - 30 hour weekly
  9. New
    Housekeeping Employee, Amsterdam

    Mister Highland Hotel, Amsterdam

    • Parttime, 16 - 38 hour weekly
  10. New
    Breakfast Attend, 20 hours

    The Highlander, Amsterdam

    • Parttime, 20 hour weekly
  11. New
    Facility Service Staff

    Hotel Spaander, Volendam

    • Parttime, 16 - 32 hour weekly
    • € 1,997 - 2,098
  12. New
    Shiftleader Bediening - Restaurant & Bar

    Conferentiehotel Kontakt der Kontinenten, Soesterberg

    • Fulltime, 38 hour weekly
  13. New
    Supervisor Bediening Restaurant & Bar

    Conferentiehotel Kontakt der Kontinenten, Soesterberg

    • Fulltime, 38 hour weekly
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Horeca Employee jobs

"Horeca" is a Dutch term that encompasses the hotel, restaurant, and catering industry. This page focuses on entry-level opportunities within the hotel sector of Horeca, providing a starting point for those interested in a career in hospitality. If you are enthusiastic, have a strong work ethic, and are looking for an entry-level position in a dynamic industry, a Horeca Employee role within a hotel could be a great fit.

What you'll do as a Horeca Employee in a hotel

As a Horeca Employee in a hotel, your responsibilities will vary depending on the specific department. You might work in food and beverage, assisting with service or preparation; in housekeeping, ensuring guest room cleanliness; or in other operational areas, providing support to various teams. This often includes tasks like assisting with food and beverage service, cleaning and preparing guest rooms, or providing support to other hotel departments.For those interested in specializing within the hotel environment, roles in F&B Employee Jobs offer more focused career paths. You can also explore opportunities in Housekeeping to find more suitable positions.

The qualities of a successful Horeca Employee in a hotel

Successful Horeca Employees in a hotel setting possess a positive attitude, a strong work ethic, and a willingness to learn. They are also team players, have good communication skills, and are dedicated to providing excellent customer service.

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