Horeca Employee jobs

  1. New
    Sous Chef - The College Hotel

    The College Hotel, Autograph Collection by Marriott, Amsterdam

    • Fulltime, 30 - 38 hour weekly
  2. New
    Banqueting Associate - Corendon Amsterdan Schiphol Airport

    Corendon Amsterdam Schiphol Airport, a Tribute Portfolio Hotel, Badhoevedorp

    • Fulltime, 30 - 38 hour weekly
  3. Send me jobs from this search
  4. New
    Head Chef - The College Hotel

    The College Hotel, Autograph Collection by Marriott, Amsterdam

    • Fulltime, 30 - 38 hour weekly
  5. New
    F&B Supervisor - Corendon Amsterdam New-West

    Corendon Amsterdam Nieuw West, a Tribute Portfolio Hotel, Amsterdam

    • Fulltime, 38 hour weekly
  6. New
    Part-time Breakfast Waiter/Waitress (weekend)

    Crowne Plaza Amsterdam - South, Amsterdam

    • Parttime, 14 - 30 hour weekly
  7. New
    Fulltime F&B Employee (Japanner)

    Crowne Plaza Amsterdam - South, Amsterdam

    • Fulltime
  8. New
    Fulltime F&B Allrounder (Manhattan Bar)

    Crowne Plaza Amsterdam - South, Amsterdam

    • Fulltime
  9. New
    Chef de Partie

    Crowne Plaza Amsterdam - South, Amsterdam

    • Fulltime
  10. New
    Open Internship Position – September 2026

    Crowne Plaza Amsterdam - South, Amsterdam

    • Internship, 38 hour weekly
    • € 750
  11. New
    Food & Beverage Internship - September 2026

    Crowne Plaza Amsterdam - South, Amsterdam

    • Internship, 38 hour weekly
    • € 750
  12. New
    F&B Service Allrounder

    Crowne Plaza Amsterdam - South, Amsterdam

    • Parttime, 8 - 38 hour weekly
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Horeca Employee jobs

"Horeca" is a Dutch term that encompasses the hotel, restaurant, and catering industry. This page focuses on entry-level opportunities within the hotel sector of Horeca, providing a starting point for those interested in a career in hospitality. If you are enthusiastic, have a strong work ethic, and are looking for an entry-level position in a dynamic industry, a Horeca Employee role within a hotel could be a great fit.

What you'll do as a Horeca Employee in a hotel

As a Horeca Employee in a hotel, your responsibilities will vary depending on the specific department. You might work in food and beverage, assisting with service or preparation; in housekeeping, ensuring guest room cleanliness; or in other operational areas, providing support to various teams. This often includes tasks like assisting with food and beverage service, cleaning and preparing guest rooms, or providing support to other hotel departments.For those interested in specializing within the hotel environment, roles in F&B Employee Jobs offer more focused career paths. You can also explore opportunities in Housekeeping to find more suitable positions.

The qualities of a successful Horeca Employee in a hotel

Successful Horeca Employees in a hotel setting possess a positive attitude, a strong work ethic, and a willingness to learn. They are also team players, have good communication skills, and are dedicated to providing excellent customer service.

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