Horeca Employee jobs

  1. New
    Hoofd Horeca voor NIEUW restaurant

    Lake Resort - Beekse Bergen, Hilvarenbeek

    • Parttime, 32 - 38 hour weekly
  2. New
    F&B Manager

    Crowne Plaza Maastricht, Maastricht

    • Fulltime
  3. Send me jobs from this search
  4. New
    Schoonmaak Algemene Ruimtes

    Crowne Plaza Maastricht, Maastricht

    • Fulltime, 20 - 25 hour weekly
  5. New
    Allround Hospitality Medewerker

    Hotel Theater Figi, Zeist

    • Parttime, 5 - 38 hour weekly
  6. New
    Zelfstandig werkend kok

    Hotel Theater Figi, Zeist

    • Parttime, 24 - 38 hour weekly
  7. Front Office Agent FULLTIME

    Holiday Inn Express The Hague - Parliament, The Hague

    • Fulltime
  8. Housekeeping Internship Moxy Houthavens

    Moxy/Residence Inn Houthavens, Amsterdam

    • Internship, 24 - 40 hour weekly
  9. Demi Chef de Partie (0-hours)

    Hilton Rotterdam, Rotterdam

    • Parttime, 1 - 30 hour weekly
  10. F&D Shiftleader - Restaurant JAQ (fulltime)

    Hilton Rotterdam, Rotterdam

    • Fulltime
  11. F&D Supervisor - Restaurant JAQ (fulltime)

    Hilton Rotterdam, Rotterdam

    • Fulltime
  12. Chef de Partie (fulltime)

    Hilton Rotterdam, Rotterdam

    • Fulltime
  13. Steward (1 day per week)

    Hilton Rotterdam, Rotterdam

    • Parttime, 1 - 22 hour weekly
  1. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Horeca Employee jobs

"Horeca" is a Dutch term that encompasses the hotel, restaurant, and catering industry. This page focuses on entry-level opportunities within the hotel sector of Horeca, providing a starting point for those interested in a career in hospitality. If you are enthusiastic, have a strong work ethic, and are looking for an entry-level position in a dynamic industry, a Horeca Employee role within a hotel could be a great fit.

What you'll do as a Horeca Employee in a hotel

As a Horeca Employee in a hotel, your responsibilities will vary depending on the specific department. You might work in food and beverage, assisting with service or preparation; in housekeeping, ensuring guest room cleanliness; or in other operational areas, providing support to various teams. This often includes tasks like assisting with food and beverage service, cleaning and preparing guest rooms, or providing support to other hotel departments.For those interested in specializing within the hotel environment, roles in F&B Employee Jobs offer more focused career paths. You can also explore opportunities in Housekeeping to find more suitable positions.

The qualities of a successful Horeca Employee in a hotel

Successful Horeca Employees in a hotel setting possess a positive attitude, a strong work ethic, and a willingness to learn. They are also team players, have good communication skills, and are dedicated to providing excellent customer service.

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