Horeca Employee jobs

  1. New
    Chef de Partie

    De Plesman, The Hague

    • Fulltime
  2. New
    Ontbijt Medewerker

    WestCord Hotel Eindhoven, Eindhoven

    • Parttime, 30 - 38 hour weekly
  3. Send me jobs from this search
  4. New
    Ontbijt Medewerker

    WestCord Hotel Eindhoven, Eindhoven

    • Fulltime, 30 - 38 hour weekly
  5. New
    Allround Medewerker Bediening

    Hotel Arsenaal Delft, Delft

    • Fulltime, 32 - 38 hour weekly
  6. New
    Zelfstandig werkend kok FT/PT. €3000,- p.m.

    Carlton Square Hotel, Haarlem

    • Fulltime, 38 hour weekly
    • € 3,000 - 3,200
  7. New
    Hulpkok (Parttime/Fulltime)

    PLAZA Premium Grand Winston, Rijswijk

    • Fulltime
  8. New
    Ontbijtkok (Parttime/Fulltime)

    PLAZA Premium Grand Winston, Rijswijk

    • Parttime, 8 - 38 hour weekly
  9. New
    Room Attendant

    Renaissance Amsterdam Hotel, Amsterdam

    • Fulltime
  10. New
    Event medewerker

    Stayokay Bunnik, Bunnik

    • Parttime, 8 - 24 hour weekly
  11. New
    Supervisor Housekeeping 32 - 38 uur p/w

    Holiday Inn Eindhoven, Eindhoven

    • Fulltime
  12. New
    Breakfast cook - parttime

    Holiday Inn Eindhoven, Eindhoven

    • Parttime, 24 - 32 hour weekly
    • € 2,500 - 2,700
  13. New
    Oproepkracht Bediening

    Holiday Inn Eindhoven, Eindhoven

    • Side job, 4 - 16 hour weekly
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Horeca Employee jobs

"Horeca" is a Dutch term that encompasses the hotel, restaurant, and catering industry. This page focuses on entry-level opportunities within the hotel sector of Horeca, providing a starting point for those interested in a career in hospitality. If you are enthusiastic, have a strong work ethic, and are looking for an entry-level position in a dynamic industry, a Horeca Employee role within a hotel could be a great fit.

What you'll do as a Horeca Employee in a hotel

As a Horeca Employee in a hotel, your responsibilities will vary depending on the specific department. You might work in food and beverage, assisting with service or preparation; in housekeeping, ensuring guest room cleanliness; or in other operational areas, providing support to various teams. This often includes tasks like assisting with food and beverage service, cleaning and preparing guest rooms, or providing support to other hotel departments.For those interested in specializing within the hotel environment, roles in F&B Employee Jobs offer more focused career paths. You can also explore opportunities in Housekeeping to find more suitable positions.

The qualities of a successful Horeca Employee in a hotel

Successful Horeca Employees in a hotel setting possess a positive attitude, a strong work ethic, and a willingness to learn. They are also team players, have good communication skills, and are dedicated to providing excellent customer service.

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