Horeca Employee jobs

  1. New
    Server at Bunk Utrecht

    Bunk, Amsterdam

    • Fulltime
    • € 2,500 - 2,580
  2. New
    Housekeeper at Bunk Utrecht

    Bunk Utrecht, Utrecht

    • Fulltime
  3. Send me jobs from this search
  4. New
    Restaurant Supervisor

    Bunk Amsterdam, Amsterdam

    • Fulltime, 1 - 38 hour weekly
  5. New
    Public Area Custodian

    Bunk Amsterdam, Amsterdam

    • Fulltime
  6. New
    Food & Drinks waiter

    DoubleTree by Hilton Royal Parc Soestduinen, Soest

    • Parttime, 22 - 38 hour weekly
  7. New
    Medewerker Afwas Parttime

    DoubleTree by Hilton Royal Parc Soestduinen, Soest

    • Parttime, 1 - 38 hour weekly
  8. New
    Meetings and Events Operations Supervisor

    Radisson Blu Hotel, Amsterdam City Center, Amsterdam

    • Fulltime
  9. New
    Independent cook (Italian kitchen)

    Hotel The Anthony, Utrecht

    • Parttime, 30 - 38 hour weekly
  10. New
    Bartender/Bediening Avondteam (Oproep)

    Radisson Blu Hotel, Amsterdam City Center, Amsterdam

    • Parttime, 1 - 38 hour weekly
  11. New
    Bartender/F&B Evening Waiter

    Radisson Blu Hotel, Amsterdam City Center, Amsterdam

    • Fulltime
  12. Event Operations Waiter

    Renaissance Amsterdam Hotel, Amsterdam

    • Fulltime
  13. Housekeeping Supervisor

    Zaan Hotel, Zaandam

    • Parttime, 8 - 32 hour weekly
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Horeca Employee jobs

"Horeca" is a Dutch term that encompasses the hotel, restaurant, and catering industry. This page focuses on entry-level opportunities within the hotel sector of Horeca, providing a starting point for those interested in a career in hospitality. If you are enthusiastic, have a strong work ethic, and are looking for an entry-level position in a dynamic industry, a Horeca Employee role within a hotel could be a great fit.

What you'll do as a Horeca Employee in a hotel

As a Horeca Employee in a hotel, your responsibilities will vary depending on the specific department. You might work in food and beverage, assisting with service or preparation; in housekeeping, ensuring guest room cleanliness; or in other operational areas, providing support to various teams. This often includes tasks like assisting with food and beverage service, cleaning and preparing guest rooms, or providing support to other hotel departments.For those interested in specializing within the hotel environment, roles in F&B Employee Jobs offer more focused career paths. You can also explore opportunities in Housekeeping to find more suitable positions.

The qualities of a successful Horeca Employee in a hotel

Successful Horeca Employees in a hotel setting possess a positive attitude, a strong work ethic, and a willingness to learn. They are also team players, have good communication skills, and are dedicated to providing excellent customer service.

Be the first one to receive jobs for Banqueting / Bar / Housekeeping / Kitchen / Restaurant / Roomservice / Stewarding

(You can unsubscribe by clicking on the link in the email)