Horeca Employee jobs

  1. F&B Supervisor

    Postillion Convention Centre WTC Rotterdam, Rotterdam

    • Fulltime, 38 hour weekly
  2. Executive Lounge Host

    The Hague Marriott, The Hague

    • Fulltime
  3. Send me jobs from this search
  4. F&B Breakfast Waiter (FT/PT)

    Hilton The Hague, The Hague

    • Parttime, 30 - 38 hour weekly
  5. Medewerker Horeca Camping de Lakens

    Camping de Lakens, Overveen

    • Parttime, 5 - 38 hour weekly
  6. Toffe bijbaan restaurant Gestrand op Camping de Lakens

    Camping de Lakens, Overveen

    • Parttime, 5 - 38 hour weekly
  7. Zelfstandig Werkend Kok

    Camping de Lakens, Overveen

    • Fulltime
  8. Ass. Teamleider Restaurant Gestrand Camping de Lakens

    Camping de Lakens, Overveen

    • Fulltime, 5 - 38 hour weekly
  9. Housekeeping Supervisor

    Inntel Hotels Amsterdam Zaandam, Zaandam

    • Parttime, 1 - 18 hour weekly
  10. Cleaner Inntel Hotels

    Inntel Hotels Amsterdam Zaandam, Zaandam

    • Parttime, 1 - 38 hour weekly
  11. Houseman

    Sheraton Amsterdam Airport Hotel & Conference Center , Schiphol

    • Fulltime
  12. Food & Drinks waiter

    DoubleTree by Hilton Royal Parc Soestduinen, Soest

    • Parttime, 22 - 38 hour weekly
  13. (Breakfast) F&B Waiter

    Radisson Hotel and Suites Amsterdam South, Amstelveen

    • Fulltime
  1. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Horeca Employee jobs

"Horeca" is a Dutch term that encompasses the hotel, restaurant, and catering industry. This page focuses on entry-level opportunities within the hotel sector of Horeca, providing a starting point for those interested in a career in hospitality. If you are enthusiastic, have a strong work ethic, and are looking for an entry-level position in a dynamic industry, a Horeca Employee role within a hotel could be a great fit.

What you'll do as a Horeca Employee in a hotel

As a Horeca Employee in a hotel, your responsibilities will vary depending on the specific department. You might work in food and beverage, assisting with service or preparation; in housekeeping, ensuring guest room cleanliness; or in other operational areas, providing support to various teams. This often includes tasks like assisting with food and beverage service, cleaning and preparing guest rooms, or providing support to other hotel departments.For those interested in specializing within the hotel environment, roles in F&B Employee Jobs offer more focused career paths. You can also explore opportunities in Housekeeping to find more suitable positions.

The qualities of a successful Horeca Employee in a hotel

Successful Horeca Employees in a hotel setting possess a positive attitude, a strong work ethic, and a willingness to learn. They are also team players, have good communication skills, and are dedicated to providing excellent customer service.

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