Horeca Employee jobs

  1. New
    Chef de Partie

    ROYAL98, Amsterdam

    • Fulltime
  2. New
    Housekeeper | Hotel | Amsterdam

    Beercoo - Motel One Amsterdam Waterlooplein, Amsterdam

    • Parttime, 10 - 30 hour weekly
    • € 15 - 16
  3. Send me jobs from this search
  4. New
    Style Supervisor

    W Amsterdam, Amsterdam

    • Fulltime
    • € 2,645
  5. New
    In Room Dining Team Leader

    W Amsterdam, Amsterdam

    • Fulltime
    • € 2,460 - 2,505
  6. New
    Public Area Attendant

    W Amsterdam, Amsterdam

    • Fulltime
    • € 2,396
  7. New
    B&F Attendant

    W Amsterdam, Amsterdam

    • Fulltime
    • € 2,396
  8. New
    Housekeeping Supervisor Trainee

    W Amsterdam, Amsterdam

    • Internship, 38 hour weekly
  9. New
    Chef de Partie

    DoubleTree by Hilton Rotterdam Centre, Rotterdam

    • Fulltime
    • € 2,550 - 2,800
  10. New
    Breakfast Hero FT/PT (Kitchen)

    Moxy Schiphol Hotel, Hoofddorp

    • Fulltime
  11. New
    Waiter (Part-Time / Weekend Focus)

    Clayton Hotel Amsterdam American, Amsterdam

    • Parttime, 38 hour weekly
  12. New
    Senior Chef de Parti Garde

    Clayton Hotel Amsterdam American, Amsterdam

    • Fulltime, 38 hour weekly
  13. New
    Chef de Parti

    Clayton Hotel Amsterdam American, Amsterdam

    • Fulltime, 38 hour weekly
  1. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Horeca Employee jobs

"Horeca" is a Dutch term that encompasses the hotel, restaurant, and catering industry. This page focuses on entry-level opportunities within the hotel sector of Horeca, providing a starting point for those interested in a career in hospitality. If you are enthusiastic, have a strong work ethic, and are looking for an entry-level position in a dynamic industry, a Horeca Employee role within a hotel could be a great fit.

What you'll do as a Horeca Employee in a hotel

As a Horeca Employee in a hotel, your responsibilities will vary depending on the specific department. You might work in food and beverage, assisting with service or preparation; in housekeeping, ensuring guest room cleanliness; or in other operational areas, providing support to various teams. This often includes tasks like assisting with food and beverage service, cleaning and preparing guest rooms, or providing support to other hotel departments.For those interested in specializing within the hotel environment, roles in F&B Employee Jobs offer more focused career paths. You can also explore opportunities in Housekeeping to find more suitable positions.

The qualities of a successful Horeca Employee in a hotel

Successful Horeca Employees in a hotel setting possess a positive attitude, a strong work ethic, and a willingness to learn. They are also team players, have good communication skills, and are dedicated to providing excellent customer service.

Be the first one to receive jobs for Banqueting / Bar / Housekeeping / Kitchen / Restaurant / Roomservice / Stewarding


(You can unsubscribe by clicking on the link in the email)