Horeca Employee jobs

  1. New
    Zelfstandig werkend kok

    Blue Collar Hotel - Stayokay Eindhoven, Eindhoven

    • Side job, 1 - 32 hour weekly
  2. New
    Barmedewerker

    Blue Collar Hotel - Stayokay Eindhoven, Eindhoven

    • Side job, 1 - 38 hour weekly
  3. Send me jobs from this search
  4. New
    Facilitair Supervisor

    Blue Collar Hotel - Stayokay Eindhoven, Eindhoven

    • Parttime, 16 - 38 hour weekly
  5. New
    Koepelcafé Supervisor

    Renaissance Amsterdam Hotel, Amsterdam

    • Fulltime
  6. New
    Chef de Partie - Banqueting

    Renaissance Amsterdam Hotel, Amsterdam

    • Fulltime
  7. New
    Housekeeping employee

    Stayokay Soest, Soest

    • Parttime, 1 - 16 hour weekly
  8. New
    Cook - Part-Time - NH Maastricht

    NH Maastricht, Maastricht

    • Parttime, 8 - 38 hour weekly
  9. New
    F&B SUPERVISOR

    The Manor Amsterdam, Amsterdam

    • Fulltime
    • € 2,505 - 3,032
  10. New
    OPERATION SUPERVISOR

    The Manor Amsterdam, Amsterdam

    • Fulltime
    • € 2,400 - 3,000
  11. New
    WAITER

    Leonardo Royal Hotel Den Haag Promenade, The Hague

    • Fulltime
    • € 2,462 - 2,778
  12. New
    INDEPENDENT CHEF

    Leonardo Royal Hotel Den Haag Promenade, The Hague

    • Fulltime
    • € 2,505 - 3,032
  13. New
    BANQUETING SUPERVISOR

    Leonardo Royal Hotel Den Haag Promenade, The Hague

    • Fulltime
    • € 2,505 - 3,032
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Horeca Employee jobs

"Horeca" is a Dutch term that encompasses the hotel, restaurant, and catering industry. This page focuses on entry-level opportunities within the hotel sector of Horeca, providing a starting point for those interested in a career in hospitality. If you are enthusiastic, have a strong work ethic, and are looking for an entry-level position in a dynamic industry, a Horeca Employee role within a hotel could be a great fit.

What you'll do as a Horeca Employee in a hotel

As a Horeca Employee in a hotel, your responsibilities will vary depending on the specific department. You might work in food and beverage, assisting with service or preparation; in housekeeping, ensuring guest room cleanliness; or in other operational areas, providing support to various teams. This often includes tasks like assisting with food and beverage service, cleaning and preparing guest rooms, or providing support to other hotel departments.For those interested in specializing within the hotel environment, roles in F&B Employee Jobs offer more focused career paths. You can also explore opportunities in Housekeeping to find more suitable positions.

The qualities of a successful Horeca Employee in a hotel

Successful Horeca Employees in a hotel setting possess a positive attitude, a strong work ethic, and a willingness to learn. They are also team players, have good communication skills, and are dedicated to providing excellent customer service.

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