Horeca Employee jobs

  1. Service Employee

    Conscious Hotel Westerpark, Amsterdam

    • Parttime, 1 - 38 hour weekly
  2. Hotel Cleaner - Fulltime

    Conscious Hotel Amsterdam City (The Tire Station), Amsterdam

    • Fulltime, 38 hour weekly
  3. Send me jobs from this search
  4. Service Employee

    The Lobby Fizeaustraat, Amsterdam

    • Side job, 1 - 38 hour weekly
  5. Service Employee

    The Lobby Nesplein, Amsterdam

    • Side job, 1 - 38 hour weekly
  6. Kitchen Steward

    The Lobby Nesplein, Amsterdam

    • Parttime, 1 - 38 hour weekly
  7. Bartender parttime

    The Lobby Nesplein, Amsterdam

    • Parttime, 1 hour weekly
  8. Assisting Housekeeping Supervisor

    Hotel V Nesplein, Amsterdam

    • Fulltime, 32 - 40 hour weekly
  9. Housekeeping Employee

    Hotel V Fizeaustraat, Amsterdam

    • Fulltime, 29 - 37 hour weekly
  10. Food & Beverage Intern

    The Lobby Nesplein, Amsterdam

    • Internship, 32 - 40 hour weekly
    • € 600 - 600
  11. Assisting Housekeeping Supervisor

    Hotel V Fizeaustraat, Amsterdam

    • Fulltime, 28 - 38 hour weekly
  12. F&B Internship Holiday Inn Express Deventer

    Holiday Inn Express Deventer, Deventer

    • Internship, 24 - 40 hour weekly
  13. Bartender Part-time / On Call

    Hilton Amsterdam Airport Schiphol, Schiphol

    • Side job, 4 hour weekly
  1. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Horeca Employee jobs

"Horeca" is a Dutch term that encompasses the hotel, restaurant, and catering industry. This page focuses on entry-level opportunities within the hotel sector of Horeca, providing a starting point for those interested in a career in hospitality. If you are enthusiastic, have a strong work ethic, and are looking for an entry-level position in a dynamic industry, a Horeca Employee role within a hotel could be a great fit.

What you'll do as a Horeca Employee in a hotel

As a Horeca Employee in a hotel, your responsibilities will vary depending on the specific department. You might work in food and beverage, assisting with service or preparation; in housekeeping, ensuring guest room cleanliness; or in other operational areas, providing support to various teams. This often includes tasks like assisting with food and beverage service, cleaning and preparing guest rooms, or providing support to other hotel departments.For those interested in specializing within the hotel environment, roles in F&B Employee Jobs offer more focused career paths. You can also explore opportunities in Housekeeping to find more suitable positions.

The qualities of a successful Horeca Employee in a hotel

Successful Horeca Employees in a hotel setting possess a positive attitude, a strong work ethic, and a willingness to learn. They are also team players, have good communication skills, and are dedicated to providing excellent customer service.

Be the first one to receive jobs for Banqueting / Bar / Housekeeping / Kitchen / Restaurant / Roomservice / Stewarding


(You can unsubscribe by clicking on the link in the email)