Horeca Employee jobs

  1. Breakfast Trainee

    DoubleTree by Hilton Amsterdam Centraal Station, Amsterdam

    • Internship, 32 - 38 hour weekly
    • € 825
  2. F&B Operations Trainee LuminAir

    DoubleTree by Hilton Amsterdam Centraal Station, Amsterdam

    • Internship, 38 hour weekly
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  4. Meeting and Events Operations Trainee (Januari 2026)

    DoubleTree by Hilton Amsterdam Centraal Station, Amsterdam

    • Internship, 8 - 38 hour weekly
  5. LuminAir Management Trainee

    DoubleTree by Hilton Amsterdam Centraal Station, Amsterdam

    • Internship, 38 hour weekly
  6. WE ARE EDN Demi Chef de Partie

    DoubleTree by Hilton Amsterdam Centraal Station, Amsterdam

    • Fulltime
  7. Housekeeping Manager

    The Nox Hotel, Utrecht

    • Parttime, 24 - 32 hour weekly
  8. Waiter / Waitress

    Park Plaza Eindhoven, Eindhoven

    • Parttime, 1538 hour weekly
  9. Restaurant & Bar Supervisor

    Movenpick Hotel Amsterdam City Centre, Amsterdam

    • Fulltime
  10. Meeting & Events internship

    De Plesman, The Hague

    • Internship, 38 hour weekly
    • € 700
  11. Housekeeping Floor supervisor

    Room Mate Aitana, Amsterdam

    • Fulltime
    • € 2,400 - 2,700
  12. Zelfstandigwerkend kok (parttime)

    Mercure Hotel Groningen Martiniplaza, Groningen

    • Parttime, 16 - 20 hour weekly
  13. 1e Medewerker Bediening

    Inntel Hotels Utrecht Centre, Utrecht

    • Fulltime
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Horeca Employee jobs

"Horeca" is a Dutch term that encompasses the hotel, restaurant, and catering industry. This page focuses on entry-level opportunities within the hotel sector of Horeca, providing a starting point for those interested in a career in hospitality. If you are enthusiastic, have a strong work ethic, and are looking for an entry-level position in a dynamic industry, a Horeca Employee role within a hotel could be a great fit.

What you'll do as a Horeca Employee in a hotel

As a Horeca Employee in a hotel, your responsibilities will vary depending on the specific department. You might work in food and beverage, assisting with service or preparation; in housekeeping, ensuring guest room cleanliness; or in other operational areas, providing support to various teams. This often includes tasks like assisting with food and beverage service, cleaning and preparing guest rooms, or providing support to other hotel departments.For those interested in specializing within the hotel environment, roles in F&B Employee Jobs offer more focused career paths. You can also explore opportunities in Housekeeping to find more suitable positions.

The qualities of a successful Horeca Employee in a hotel

Successful Horeca Employees in a hotel setting possess a positive attitude, a strong work ethic, and a willingness to learn. They are also team players, have good communication skills, and are dedicated to providing excellent customer service.

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