Horeca Employee jobs

  1. Allround medewerker F&B (parttime)

    Mercure Hotel Tilburg Centrum, Tilburg

    • Parttime, 15 - 25 hour weekly
    • € 2,512 - 2,778
  2. F&B Manager

    Mercure Hotel Amersfoort Centre, Amersfoort

    • Fulltime
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  4. Housekeeping Team Member (Part-Time)

    Lola Podshotel, The Hague

    • Parttime, 15 - 32 hour weekly
  5. Internship F&B

    Postillion Hotel Dordrecht, Dordrecht

    • Internship, 38 hour weekly
  6. Breakfast Chef

    Radisson Hotel and Suites Amsterdam South, Amstelveen

    • Fulltime
  7. Barista and Bar employee

    Over-Amstel Boerderij, Ouderkerk aan de Amstel

    • Fulltime
    • € 2,456 - 2,583
  8. F&B Breakfast Waiter

    Radisson Blu Hotel, Amsterdam City Center, Amsterdam

    • Parttime, 1 hour weekly
  9. Hotel Operations Internship - Hotel The Noblemen

    Hotel The Noblemen, Amsterdam

    • Internship, 24 hour weekly
    • € 750
  10. Part-time Operations Ambassador

    Hotel The Noblemen, Amsterdam

    • Parttime, 8 - 38 hour weekly
  11. Housekeeping Team Member - Hotel The Noblemen

    Hotel The Noblemen, Amsterdam

    • Fulltime
  12. Public Area Cleaner

    Park Inn by Radisson Amsterdam City West, Amsterdam

    • Fulltime, 30 - 38 hour weekly
    • € 2,468 - 2,568
  13. Commis

    voco™ The Hague, The Hague

    • Fulltime, 16 - 38 hour weekly
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Horeca Employee jobs

"Horeca" is a Dutch term that encompasses the hotel, restaurant, and catering industry. This page focuses on entry-level opportunities within the hotel sector of Horeca, providing a starting point for those interested in a career in hospitality. If you are enthusiastic, have a strong work ethic, and are looking for an entry-level position in a dynamic industry, a Horeca Employee role within a hotel could be a great fit.

What you'll do as a Horeca Employee in a hotel

As a Horeca Employee in a hotel, your responsibilities will vary depending on the specific department. You might work in food and beverage, assisting with service or preparation; in housekeeping, ensuring guest room cleanliness; or in other operational areas, providing support to various teams. This often includes tasks like assisting with food and beverage service, cleaning and preparing guest rooms, or providing support to other hotel departments.For those interested in specializing within the hotel environment, roles in F&B Employee Jobs offer more focused career paths. You can also explore opportunities in Housekeeping to find more suitable positions.

The qualities of a successful Horeca Employee in a hotel

Successful Horeca Employees in a hotel setting possess a positive attitude, a strong work ethic, and a willingness to learn. They are also team players, have good communication skills, and are dedicated to providing excellent customer service.

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