Horeca Employee jobs

  1. Stage bediening BOL

    Bilderberg Garden Hotel, Amsterdam

    • Internship, 12 - 32 hour weekly
    • € 700
  2. Allround hospitality medewerker

    Kasteel Doenrade, Doenrade

    • Parttime, 8 - 32 hour weekly
    • € 2,463 - 2,778
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  4. Fast Food Medewerker

    ibis Schiphol Amsterdam Airport, Badhoevedorp

    • Fulltime
    • € 2,658 - 2,658
  5. Meeting & Events Stage (vanaf jan/feb 2027)

    Rotterdam Marriott Hotel, Rotterdam

    • Internship, 38 hour weekly
    • € 500
  6. Facility Management Stage (vanaf jan/feb 2027)

    Rotterdam Marriott Hotel, Rotterdam

    • Internship, 32 - 38 hour weekly
    • € 500
  7. Restaurant Stage (vanaf jan/feb 2027)

    Rotterdam Marriott Hotel, Rotterdam

    • Internship, 16 - 38 hour weekly
    • € 500
  8. Zelfstandig Werkend Kok

    Rotterdam Marriott Hotel, Rotterdam

    • Fulltime
    • € 2,645
  9. Chef de Partie at Bunk Utrecht

    Bunk Utrecht, Utrecht

    • Fulltime, 30 - 40 hour weekly
  10. Kitchen Employee

    Bunk Utrecht, Utrecht

    • Fulltime
  11. Sous Chef

    Pullman Eindhoven Cocagne, Eindhoven

    • Fulltime
    • € 3,139 - 3,466
  12. Restaurant Medewerker (Fulltime/Parttime)

    Pullman Eindhoven Cocagne, Eindhoven

    • Fulltime
    • € 2,665 - 2,665
  13. Medewerker Algemene Dienst

    Pullman Eindhoven Cocagne, Eindhoven

    • Parttime, 8 hour weekly
    • € 16 - 16
  1. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Horeca Employee jobs

"Horeca" is a Dutch term that encompasses the hotel, restaurant, and catering industry. This page focuses on entry-level opportunities within the hotel sector of Horeca, providing a starting point for those interested in a career in hospitality. If you are enthusiastic, have a strong work ethic, and are looking for an entry-level position in a dynamic industry, a Horeca Employee role within a hotel could be a great fit.

What you'll do as a Horeca Employee in a hotel

As a Horeca Employee in a hotel, your responsibilities will vary depending on the specific department. You might work in food and beverage, assisting with service or preparation; in housekeeping, ensuring guest room cleanliness; or in other operational areas, providing support to various teams. This often includes tasks like assisting with food and beverage service, cleaning and preparing guest rooms, or providing support to other hotel departments.For those interested in specializing within the hotel environment, roles in F&B Employee Jobs offer more focused career paths. You can also explore opportunities in Housekeeping to find more suitable positions.

The qualities of a successful Horeca Employee in a hotel

Successful Horeca Employees in a hotel setting possess a positive attitude, a strong work ethic, and a willingness to learn. They are also team players, have good communication skills, and are dedicated to providing excellent customer service.

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