Horeca Employee jobs

  1. Chef de Partie

    vocoâ„¢ The Hague, The Hague

    • Fulltime
  2. Chef de Partie

    ROYAL98, Amsterdam

    • Fulltime
  3. Send me jobs from this search
  4. Bartender (3)

    Hotel TwentySeven, Amsterdam

    • Fulltime, 32 - 38 hour weekly
  5. CHEF-KOK THE BAR

    Grand Hotel De Draak, Bergen op Zoom

    • Fulltime, 38 hour weekly
    • € 2,400 - 2,800
  6. Chefkok Nomon

    Carlton Beach Hotel, The Hague

    • Fulltime
    • € 4,000 - 4,500
  7. Linen Room Attendant

    Hilton The Hague, The Hague

    • Parttime, 30 - 38 hour weekly
    • € 2,456 - 2,456
  8. Public Areas Attendant (PT/FT)

    Hilton The Hague, The Hague

    • Parttime, 32 - 38 hour weekly
  9. Junior Sous Chef

    Park Plaza Victoria Amsterdam, Amsterdam

    • Fulltime, 38 hour weekly
  10. Chef at Hotel Spaander

    Hotel Spaander, Volendam

    • Fulltime
    • € 2,900 - 3,800
  11. Styling (Housekeeping) Supervisor

    Renaissance Amsterdam Hotel, Amsterdam

    • Fulltime
  12. Room Attendant (Housekeeping) FT/PT

    Moxy/Residence Inn The Hague, The Hague

    • Fulltime
  13. Part-time Food & Beverage Crew

    Moxy/Residence Inn The Hague, The Hague

    • Parttime, 7 hour weekly
  1. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Horeca Employee jobs

"Horeca" is a Dutch term that encompasses the hotel, restaurant, and catering industry. This page focuses on entry-level opportunities within the hotel sector of Horeca, providing a starting point for those interested in a career in hospitality. If you are enthusiastic, have a strong work ethic, and are looking for an entry-level position in a dynamic industry, a Horeca Employee role within a hotel could be a great fit.

What you'll do as a Horeca Employee in a hotel

As a Horeca Employee in a hotel, your responsibilities will vary depending on the specific department. You might work in food and beverage, assisting with service or preparation; in housekeeping, ensuring guest room cleanliness; or in other operational areas, providing support to various teams. This often includes tasks like assisting with food and beverage service, cleaning and preparing guest rooms, or providing support to other hotel departments.For those interested in specializing within the hotel environment, roles in F&B Employee Jobs offer more focused career paths. You can also explore opportunities in Housekeeping to find more suitable positions.

The qualities of a successful Horeca Employee in a hotel

Successful Horeca Employees in a hotel setting possess a positive attitude, a strong work ethic, and a willingness to learn. They are also team players, have good communication skills, and are dedicated to providing excellent customer service.

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