Horeca Employee jobs

  1. F&B Manager

    Leonardo Royal Hotel Den Haag Promenade, The Hague

    • Fulltime, 38 hour weekly
  2. Gastheer/gastvrouw | Create by Guido Braeken

    Van Oys, Eijsden

    • Fulltime
    • € 3,100 - 3,400
  3. Send me jobs from this search
  4. Hoesekeeping medewerker turndown

    Van Oys, Eijsden

    • Parttime, 3 - 18 hour weekly
  5. CHEF-KOK THE BAR

    Grand Hotel De Draak, Bergen op Zoom

    • Fulltime, 38 hour weekly
    • € 2,400 - 2,800
  6. Team Lead Gastbeleving F&B

    Efteling Grand Hotel, Kaatsheuvel

    • Fulltime
    • € 3,830 - 5,763
  7. Souschef

    Leonardo Hotel Amsterdam City Center, Amsterdam

    • Fulltime, 30 - 38 hour weekly
  8. Souschef

    Leonardo Hotel Amsterdam City Center, Amsterdam

    • Fulltime, 30 - 38 hour weekly
  9. Housekeeping Internship Moxy Houthavens

    Moxy/Residence Inn Houthavens, Amsterdam

    • Internship, 24 - 40 hour weekly
  10. Cook

    Holiday Inn Express Amsterdam - North Riverside, Amsterdam

    • Fulltime, 38 hour weekly
  11. Vacancy: Cook (m/f/x)

    Hotel Spaander, Volendam

    • Fulltime
    • € 2,462 - 3,032
  12. Chef de Partie Chocolatier

    Anantara Grand Hotel Krasnapolsky Amsterdam, Amsterdam

    • Fulltime
  13. Chef de Partie - Breman Brasserie

    The Hoxton, Lloyd Amsterdam, Amsterdam

    • Fulltime, 38 hour weekly
  1. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Horeca Employee jobs

"Horeca" is a Dutch term that encompasses the hotel, restaurant, and catering industry. This page focuses on entry-level opportunities within the hotel sector of Horeca, providing a starting point for those interested in a career in hospitality. If you are enthusiastic, have a strong work ethic, and are looking for an entry-level position in a dynamic industry, a Horeca Employee role within a hotel could be a great fit.

What you'll do as a Horeca Employee in a hotel

As a Horeca Employee in a hotel, your responsibilities will vary depending on the specific department. You might work in food and beverage, assisting with service or preparation; in housekeeping, ensuring guest room cleanliness; or in other operational areas, providing support to various teams. This often includes tasks like assisting with food and beverage service, cleaning and preparing guest rooms, or providing support to other hotel departments.For those interested in specializing within the hotel environment, roles in F&B Employee Jobs offer more focused career paths. You can also explore opportunities in Housekeeping to find more suitable positions.

The qualities of a successful Horeca Employee in a hotel

Successful Horeca Employees in a hotel setting possess a positive attitude, a strong work ethic, and a willingness to learn. They are also team players, have good communication skills, and are dedicated to providing excellent customer service.

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