Horeca Employee jobs

  1. Chef de Parti

    Hotel Casa Amsterdam, Amsterdam

    • Fulltime
    • € 2,505 - 3,000
  2. Kok

    Hotel Casa Amsterdam, Amsterdam

    • Fulltime
    • € 2,462 - 2,700
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  4. Food & Beverage Manager

    Bilderberg Europa Hotel, The Hague

    • Fulltime
    • € 3,000 - 3,800
  5. Chef de Partie

    Park Plaza Amsterdam Airport, Lijnden

    • Fulltime, 38 hour weekly
  6. Sous Chef

    Hotel New York, Rotterdam

    • Parttime, 32 - 38 hour weekly
  7. Sous Chef

    Hotel New York, Rotterdam

    • Fulltime, 32 - 38 hour weekly
  8. Housekeeping medewerker

    ss Rotterdam, Rotterdam

    • Parttime, 8 - 32 hour weekly
  9. Allround medewerker Hotel Astoria

    Two Brothers Noordwijk Beach, Noordwijk

    • Parttime, 8 - 32 hour weekly
  10. Leerling Keuken

    Novotel Amsterdam Schiphol Airport, Hoofddorp

    • Internship, 20 - 40 hour weekly
  11. Chef de Parti

    Novotel Amsterdam Schiphol Airport, Hoofddorp

    • Fulltime, 20 - 38 hour weekly
  12. F&B Supervisor

    City Hotel Gouda, WorldHotels Crafted, Gouda

    • Parttime, 30 - 38 hour weekly
  13. F&B Supervisor

    City Hotel Gouda, WorldHotels Crafted, Gouda

    • Parttime, 30 - 38 hour weekly
  1. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Horeca Employee jobs

"Horeca" is a Dutch term that encompasses the hotel, restaurant, and catering industry. This page focuses on entry-level opportunities within the hotel sector of Horeca, providing a starting point for those interested in a career in hospitality. If you are enthusiastic, have a strong work ethic, and are looking for an entry-level position in a dynamic industry, a Horeca Employee role within a hotel could be a great fit.

What you'll do as a Horeca Employee in a hotel

As a Horeca Employee in a hotel, your responsibilities will vary depending on the specific department. You might work in food and beverage, assisting with service or preparation; in housekeeping, ensuring guest room cleanliness; or in other operational areas, providing support to various teams. This often includes tasks like assisting with food and beverage service, cleaning and preparing guest rooms, or providing support to other hotel departments.For those interested in specializing within the hotel environment, roles in F&B Employee Jobs offer more focused career paths. You can also explore opportunities in Housekeeping to find more suitable positions.

The qualities of a successful Horeca Employee in a hotel

Successful Horeca Employees in a hotel setting possess a positive attitude, a strong work ethic, and a willingness to learn. They are also team players, have good communication skills, and are dedicated to providing excellent customer service.

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