Horeca Employee jobs

  1. Food & Beverage Supervisor | 32 - 38 uur

    NH Conference Centre Leeuwenhorst, Noordwijkerhout

    • Fulltime
  2. Housekeeping Medewerker - Hotel The Hunfeld

    The Hunfeld, Utrecht

    • Parttime, 28 hour weekly
    • € 2,468 - 2,518
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  4. Open Internship Position - February 2027

    vocoâ„¢ The Hague, The Hague

    • Internship, 38 hour weekly
    • € 750
  5. F&B Internship - February 2026

    vocoâ„¢ The Hague, The Hague

    • Internship, 38 hour weekly
    • € 750
  6. Houseman

    Park Inn by Radisson Amsterdam City West, Amsterdam

    • Fulltime
    • € 2,468 - 2,568
  7. Dishwasher (Full-time)

    Swissotel Amsterdam, Amsterdam

    • Fulltime
  8. Chef de Partie

    Radisson Blu Hotel Amsterdam Airport, Schiphol-Rijk

    • Fulltime
  9. F&B Management Trainee

    Holiday Inn Express Amsterdam - North Riverside, Amsterdam

    • Fulltime
    • € 500 - 500
  10. Chef de Partie Royal98

    Swissotel Amsterdam, Amsterdam

    • Fulltime
  11. Meeting & Events Operations Supervisor

    Park Inn by Radisson Amsterdam City West, Amsterdam

    • Fulltime
    • € 2,600 - 3,032
  12. Restaurant Medewerker (Fulltime/Parttime)

    Pullman Eindhoven Cocagne, Eindhoven

    • Fulltime
    • € 2,665 - 2,665
  13. Turndown Attendant

    Radisson Blu Hotel Amsterdam Airport, Schiphol-Rijk

    • Fulltime
  1. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Horeca Employee jobs

"Horeca" is a Dutch term that encompasses the hotel, restaurant, and catering industry. This page focuses on entry-level opportunities within the hotel sector of Horeca, providing a starting point for those interested in a career in hospitality. If you are enthusiastic, have a strong work ethic, and are looking for an entry-level position in a dynamic industry, a Horeca Employee role within a hotel could be a great fit.

What you'll do as a Horeca Employee in a hotel

As a Horeca Employee in a hotel, your responsibilities will vary depending on the specific department. You might work in food and beverage, assisting with service or preparation; in housekeeping, ensuring guest room cleanliness; or in other operational areas, providing support to various teams. This often includes tasks like assisting with food and beverage service, cleaning and preparing guest rooms, or providing support to other hotel departments.For those interested in specializing within the hotel environment, roles in F&B Employee Jobs offer more focused career paths. You can also explore opportunities in Housekeeping to find more suitable positions.

The qualities of a successful Horeca Employee in a hotel

Successful Horeca Employees in a hotel setting possess a positive attitude, a strong work ethic, and a willingness to learn. They are also team players, have good communication skills, and are dedicated to providing excellent customer service.

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