Horeca Employee jobs

  1. Food & Beverage Attendant - COMMUNE

    Sheraton Amsterdam Airport Hotel & Conference Center , Schiphol

    • Fulltime
  2. Chef de Partie

    Sheraton Amsterdam Airport Hotel & Conference Center , Schiphol

    • Fulltime
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  4. Breakfast cook

    Best Western Amsterdam, Amsterdam

    • Fulltime, 8 - 24 hour weekly
    • € 2,279 - 2,617
  5. Housekeeping Supervisor

    Radisson Blu Hotel Amsterdam Airport, Schiphol-Rijk

    • Fulltime, 38 hour weekly
    • € 2,600 - 2,700
  6. Waiter – Lotti’s

    The Hoxton, Amsterdam

    • Fulltime, 38 hour weekly
  7. Breakfast Chef - parttime

    Dikker & Thijs Hotel, Amsterdam

    • Parttime, 12 - 30 hour weekly
  8. Housekeeping medewerker Ochtendpoets

    Van Oys, Eijsden

    • Parttime, 8 - 20 hour weekly
  9. Housekeeping medewerker kamers

    Van Oys, Eijsden

    • Fulltime
  10. Chef de rang | MAES

    Van Oys, Eijsden

    • Fulltime
  11. Barmanager

    Van Oys, Eijsden

    • Fulltime
  12. Banqueting medewerker

    Van Oys, Eijsden

    • Parttime, 6 - 24 hour weekly
  13. All Round F&B Medewerker (oproepkracht)

    Landgoed Oud-Poelgeest, Oegstgeest

    • Side job, 4 - 38 hour weekly
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Horeca Employee jobs

"Horeca" is a Dutch term that encompasses the hotel, restaurant, and catering industry. This page focuses on entry-level opportunities within the hotel sector of Horeca, providing a starting point for those interested in a career in hospitality. If you are enthusiastic, have a strong work ethic, and are looking for an entry-level position in a dynamic industry, a Horeca Employee role within a hotel could be a great fit.

What you'll do as a Horeca Employee in a hotel

As a Horeca Employee in a hotel, your responsibilities will vary depending on the specific department. You might work in food and beverage, assisting with service or preparation; in housekeeping, ensuring guest room cleanliness; or in other operational areas, providing support to various teams. This often includes tasks like assisting with food and beverage service, cleaning and preparing guest rooms, or providing support to other hotel departments.For those interested in specializing within the hotel environment, roles in F&B Employee Jobs offer more focused career paths. You can also explore opportunities in Housekeeping to find more suitable positions.

The qualities of a successful Horeca Employee in a hotel

Successful Horeca Employees in a hotel setting possess a positive attitude, a strong work ethic, and a willingness to learn. They are also team players, have good communication skills, and are dedicated to providing excellent customer service.

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