Horeca Employee jobs

  1. Chef de Partie at Bunk Utrecht

    Bunk Utrecht, Utrecht

    • Fulltime, 30 - 40 hour weekly
  2. Restaurant Waiter - De Japanner Zuid

    Crowne Plaza Amsterdam - South, Amsterdam

    • Parttime, 1 - 40 hour weekly
  3. Send me jobs from this search
  4. Stage bediening BOL

    Bilderberg Garden Hotel, Amsterdam

    • Internship, 12 - 32 hour weekly
    • € 700
  5. Zelfstandig Werkend Kok / Chef de Partie

    Bilderberg Garden Hotel, Amsterdam

    • Fulltime
  6. Ontbijt Kok (Fulltime of PT)

    Bilderberg Garden Hotel, Amsterdam

    • Fulltime
  7. Public Area Attendant

    Renaissance Amsterdam Hotel, Amsterdam

    • Fulltime
  8. Senior Chef de Parti Garde

    Clayton Hotel Amsterdam American, Amsterdam

    • Fulltime, 38 hour weekly
  9. Senior Chef de Parti Breakfast

    Clayton Hotel Amsterdam American, Amsterdam

    • Fulltime, 38 hour weekly
  10. Chef de Parti

    Clayton Hotel Amsterdam American, Amsterdam

    • Fulltime, 38 hour weekly
  11. Senior Chef de Parti

    Clayton Hotel Amsterdam American, Amsterdam

    • Fulltime, 38 hour weekly
  12. Zelfstandig werkend kok

    Zaan Hotel, Zaandam

    • Fulltime
  13. Medewerker huishouding | Fulltime

    PLAZA Premium Almere, Almere

    • Fulltime
  1. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Horeca Employee jobs

"Horeca" is a Dutch term that encompasses the hotel, restaurant, and catering industry. This page focuses on entry-level opportunities within the hotel sector of Horeca, providing a starting point for those interested in a career in hospitality. If you are enthusiastic, have a strong work ethic, and are looking for an entry-level position in a dynamic industry, a Horeca Employee role within a hotel could be a great fit.

What you'll do as a Horeca Employee in a hotel

As a Horeca Employee in a hotel, your responsibilities will vary depending on the specific department. You might work in food and beverage, assisting with service or preparation; in housekeeping, ensuring guest room cleanliness; or in other operational areas, providing support to various teams. This often includes tasks like assisting with food and beverage service, cleaning and preparing guest rooms, or providing support to other hotel departments.For those interested in specializing within the hotel environment, roles in F&B Employee Jobs offer more focused career paths. You can also explore opportunities in Housekeeping to find more suitable positions.

The qualities of a successful Horeca Employee in a hotel

Successful Horeca Employees in a hotel setting possess a positive attitude, a strong work ethic, and a willingness to learn. They are also team players, have good communication skills, and are dedicated to providing excellent customer service.

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