Horeca Employee jobs

  1. Chef kok - Zuid Limburg Fulltime

    Kasteel Doenrade, Doenrade

    • Fulltime
    • € 2,901 - 3,679
  2. Chef kok - Zuid Limburg

    Hotel Kint, Valkenburg

    • Fulltime
    • € 2,901 - 3,679
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  4. Team Member Stewarding - flexibel / oproepkracht

    TRIBE Den Haag Centraal, The Hague

    • Parttime, 8 - 38 hour weekly
    • € 2,455 - 2,582
  5. Stagiaire Gastheer of Gastvrouw - Restaurant HitchHike

    TRIBE Den Haag Centraal, The Hague

    • Internship, 38 hour weekly
    • € 500 - 500
  6. Food & Beverage Stagiaire - jouw stageplek is beschikbaar!

    TRIBE Den Haag Centraal, The Hague

    • Internship, 30 - 38 hour weekly
    • € 500 - 500
  7. Allround hospitality medewerker Valkenburg

    Hotel Kint, Valkenburg

    • Parttime, 8 - 38 hour weekly
    • € 2,463 - 2,778
  8. Front of House medewerker - Fulltime

    Hotel Kint, Valkenburg

    • Fulltime
    • € 2,463 - 2,778
  9. Housekeeping Employee

    Hotel V Nesplein, Amsterdam

    • Fulltime, 1 - 36 hour weekly
  10. Assisting Housekeeping Supervisor

    Hotel V Nesplein, Amsterdam

    • Fulltime, 32 - 40 hour weekly
  11. Assisting Housekeeping Supervisor

    Hotel V Fizeaustraat, Amsterdam

    • Fulltime, 28 - 38 hour weekly
  12. Housekeeping Employee

    Hotel V Fizeaustraat, Amsterdam

    • Fulltime, 29 - 37 hour weekly
  13. Housekeeping & Quality Management Trainee

    Anantara Grand Hotel Krasnapolsky Amsterdam, Amsterdam

    • Internship, 38 hour weekly
    • € 750
  1. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Horeca Employee jobs

"Horeca" is a Dutch term that encompasses the hotel, restaurant, and catering industry. This page focuses on entry-level opportunities within the hotel sector of Horeca, providing a starting point for those interested in a career in hospitality. If you are enthusiastic, have a strong work ethic, and are looking for an entry-level position in a dynamic industry, a Horeca Employee role within a hotel could be a great fit.

What you'll do as a Horeca Employee in a hotel

As a Horeca Employee in a hotel, your responsibilities will vary depending on the specific department. You might work in food and beverage, assisting with service or preparation; in housekeeping, ensuring guest room cleanliness; or in other operational areas, providing support to various teams. This often includes tasks like assisting with food and beverage service, cleaning and preparing guest rooms, or providing support to other hotel departments.For those interested in specializing within the hotel environment, roles in F&B Employee Jobs offer more focused career paths. You can also explore opportunities in Housekeeping to find more suitable positions.

The qualities of a successful Horeca Employee in a hotel

Successful Horeca Employees in a hotel setting possess a positive attitude, a strong work ethic, and a willingness to learn. They are also team players, have good communication skills, and are dedicated to providing excellent customer service.

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