Horeca Employee jobs

  1. Chef de partie

    ss Rotterdam, Rotterdam

    • Fulltime
  2. Closing soon
    Servicemedewerker Meetings & Events (Oproep)

    Conferentiehotel Kontakt der Kontinenten, Soesterberg

    • Side job, 3 hour weekly
  3. Send me jobs from this search
  4. Closing soon
    Medewerker Bediening Ontbijt & Lunch

    Conferentiehotel Kontakt der Kontinenten, Soesterberg

    • Fulltime, 38 hour weekly
  5. Closing soon
    Supervisor Food & Beverage

    Zaan Hotel, Zaandam

    • Fulltime
  6. Breakfast Waiter/Waitress

    art'otel Amsterdam, Amsterdam

    • Fulltime, 38 hour weekly
  7. Internship Le Camelia (& Roomservice) Restaurant

    Hotel Okura Amsterdam, Amsterdam

    • Fulltime
  8. Closing soon
    Bar-Bistro Medewerker

    Bilderberg Europa Hotel, The Hague

    • Fulltime
  9. Closing soon
    Food & Beverage Management Stagiaire

    Leonardo Hotel Amsterdam City Center, Amsterdam

    • Fulltime, 38 hour weekly
  10. Closing soon
    Breakfast Employee

    Leonardo Hotel Amsterdam City Center, Amsterdam

    • Fulltime, 8 - 38 hour weekly
  11. Closing soon
    A la carte Chef de partie

    Leonardo Hotel Amsterdam City Center, Amsterdam

    • Fulltime, 30 - 38 hour weekly
  12. Closing soon
    Waiter

    Leonardo Hotel Amsterdam City Center, Amsterdam

    • Fulltime, 8 - 30 hour weekly
  13. Culinary Internship

    The Lobby Nesplein, Amsterdam

    • Internship, 30 - 40 hour weekly
  1. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Horeca Employee jobs

"Horeca" is a Dutch term that encompasses the hotel, restaurant, and catering industry. This page focuses on entry-level opportunities within the hotel sector of Horeca, providing a starting point for those interested in a career in hospitality. If you are enthusiastic, have a strong work ethic, and are looking for an entry-level position in a dynamic industry, a Horeca Employee role within a hotel could be a great fit.

What you'll do as a Horeca Employee in a hotel

As a Horeca Employee in a hotel, your responsibilities will vary depending on the specific department. You might work in food and beverage, assisting with service or preparation; in housekeeping, ensuring guest room cleanliness; or in other operational areas, providing support to various teams. This often includes tasks like assisting with food and beverage service, cleaning and preparing guest rooms, or providing support to other hotel departments.For those interested in specializing within the hotel environment, roles in F&B Employee Jobs offer more focused career paths. You can also explore opportunities in Housekeeping to find more suitable positions.

The qualities of a successful Horeca Employee in a hotel

Successful Horeca Employees in a hotel setting possess a positive attitude, a strong work ethic, and a willingness to learn. They are also team players, have good communication skills, and are dedicated to providing excellent customer service.

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