Horeca Employee jobs

  1. Closing soon
    Food & Beverage Employee| 8 - 38 hours

    NH Conference Centre Leeuwenhorst, Noordwijkerhout

    • Fulltime
  2. Closing soon
    Food & Beverage Supervisor | 32 - 38 uur

    NH Conference Centre Leeuwenhorst, Noordwijkerhout

    • Fulltime
  3. Send me jobs from this search
  4. Closing soon
    Intern Food & Beverage

    NH Conference Centre Leeuwenhorst, Noordwijkerhout

    • Internship, 24 - 38 hour weekly
    • € 750
  5. Closing soon
    Intern Quality Management

    NH Conference Centre Leeuwenhorst, Noordwijkerhout

    • Internship, 32 - 38 hour weekly
    • € 750
  6. Junior Sous Chef

    The Market Hotel by WestCord, Groningen

    • Fulltime, 30 - 38 hour weekly
  7. Junior Sous Chef

    The Market Hotel by WestCord, Groningen

    • Parttime, 30 - 38 hour weekly
  8. Closing soon
    Leerling kok

    Grand Hotel Ter Duin, Burgh-Haamstede

    • Parttime, 32 hour weekly
  9. Closing soon
    Aankomend Sous Chef

    Pullman Eindhoven Cocagne, Eindhoven

    • Fulltime, 38 hour weekly
    • € 2,863 - 2,863
  10. Closing soon
    Ontbijtmedewerker

    Stayokay Dordrecht, Dordrecht

    • Parttime, 1 - 38 hour weekly
  11. Closing soon
    Ontbijtmedewerker

    Stayokay Dordrecht, Dordrecht

    • Parttime, 1 - 38 hour weekly
  12. Closing soon
    Chef de Partie

    De Plesman, The Hague

    • Fulltime
  13. Closing soon
    Chef, Italian Kitchen

    Boutique Hotel & Restaurant De Bungelaer, Beers NB

    • Fulltime
    • € 2,500 - 3,200
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Horeca Employee jobs

"Horeca" is a Dutch term that encompasses the hotel, restaurant, and catering industry. This page focuses on entry-level opportunities within the hotel sector of Horeca, providing a starting point for those interested in a career in hospitality. If you are enthusiastic, have a strong work ethic, and are looking for an entry-level position in a dynamic industry, a Horeca Employee role within a hotel could be a great fit.

What you'll do as a Horeca Employee in a hotel

As a Horeca Employee in a hotel, your responsibilities will vary depending on the specific department. You might work in food and beverage, assisting with service or preparation; in housekeeping, ensuring guest room cleanliness; or in other operational areas, providing support to various teams. This often includes tasks like assisting with food and beverage service, cleaning and preparing guest rooms, or providing support to other hotel departments.For those interested in specializing within the hotel environment, roles in F&B Employee Jobs offer more focused career paths. You can also explore opportunities in Housekeeping to find more suitable positions.

The qualities of a successful Horeca Employee in a hotel

Successful Horeca Employees in a hotel setting possess a positive attitude, a strong work ethic, and a willingness to learn. They are also team players, have good communication skills, and are dedicated to providing excellent customer service.

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