Horeca Employee jobs

  1. Closing soon
    Bar associate

    Radisson Hotel Amsterdam Schiphol Airport Hoofddorp, Hoofddorp

    • Fulltime
    • € 2,443 - 2,958
  2. Closing soon
    Ontbijtmedewerk(st)er

    Novotel Rotterdam Brainpark, Rotterdam

    • Parttime, 22 - 38 hour weekly
  3. Send me jobs from this search
  4. Closing soon
    F&B Team Member

    Novotel Rotterdam Brainpark, Rotterdam

    • Parttime, 22 - 38 hour weekly
  5. Closing soon
    Housekeeping Employee | FT Hotel MAI

    Hotel MAI Amsterdam, Amsterdam

    • Fulltime, 4 - 30 hour weekly
  6. Medewerker Bediening Fulltime

    Hotel Arsenaal Delft, Delft

    • Fulltime, 38 hour weekly
  7. CHEF DE PARTIE

    Leonardo Hotel IJmuiden Seaport Beach, IJmuiden

    • Fulltime, 38 hour weekly
  8. BARTENDER

    Leonardo Hotel Amsterdam Rembrandtpark, Amsterdam

    • Fulltime, 38 - 40 hour weekly
  9. Sous Chef - NY Basement

    Hotel New York, Rotterdam

    • Parttime, 34 hour weekly
  10. Sous Chef - NY Basement

    Hotel New York, Rotterdam

    • Fulltime, 34 hour weekly
  11. Demi Chef de Partie

    Park Plaza Amsterdam Airport, Lijnden

    • Fulltime, 38 hour weekly
  12. Bartender Intern

    The Lobby Nesplein, Amsterdam

    • Internship, 30 - 38 hour weekly
  13. Sommelier Intern

    The Lobby Nesplein, Amsterdam

    • Internship, 30 - 38 hour weekly
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Horeca Employee jobs

"Horeca" is a Dutch term that encompasses the hotel, restaurant, and catering industry. This page focuses on entry-level opportunities within the hotel sector of Horeca, providing a starting point for those interested in a career in hospitality. If you are enthusiastic, have a strong work ethic, and are looking for an entry-level position in a dynamic industry, a Horeca Employee role within a hotel could be a great fit.

What you'll do as a Horeca Employee in a hotel

As a Horeca Employee in a hotel, your responsibilities will vary depending on the specific department. You might work in food and beverage, assisting with service or preparation; in housekeeping, ensuring guest room cleanliness; or in other operational areas, providing support to various teams. This often includes tasks like assisting with food and beverage service, cleaning and preparing guest rooms, or providing support to other hotel departments.For those interested in specializing within the hotel environment, roles in F&B Employee Jobs offer more focused career paths. You can also explore opportunities in Housekeeping to find more suitable positions.

The qualities of a successful Horeca Employee in a hotel

Successful Horeca Employees in a hotel setting possess a positive attitude, a strong work ethic, and a willingness to learn. They are also team players, have good communication skills, and are dedicated to providing excellent customer service.

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