Horeca employee jobs

  1. New
    Medewerker Huishouding 24-32 uur

    Hotel Ernst Sillem Hoeve, Den Dolder

    • Parttime, 24 - 32 hour weekly
  2. New
    (Demi) Chef de Partie

    INK Hotel Amsterdam, Amsterdam

    • Fulltime, 24 - 32 hour weekly
    • € 2,500 - 2,800
  3. New
    Team Member Stewarding

    INK Hotel Amsterdam, Amsterdam

    • Fulltime
    • € 2,300 - 2,438
  4. New
    Stage: General Management Assistant

    INK Hotel Amsterdam, Amsterdam

    • Internship, 38 hour weekly
    • € 750
  5. New
    Internship: Food & Beverage (F&B)

    INK Hotel Amsterdam, Amsterdam

    • Internship, 30 - 38 hour weekly
    • € 750
  6. New
    Senior Cluster Reservation Agent

    Carlton Beach Hotel, The Hague

    • Fulltime
  7. New
    Operations Manager

    The Lancaster Hotel Amsterdam, Amsterdam

    • Fulltime, 38 hour weekly
  8. New
    Senior medewerker bediening 32-38 uur

    Hotel Ernst Sillem Hoeve, Den Dolder

    • Fulltime, 24 - 38 hour weekly
  9. New
    Chef de Partie (in loondienst) 32-38 uur

    Hotel Ernst Sillem Hoeve, Den Dolder

    • Fulltime
  10. New
    Weekend/avond medewerker bediening (oproep)

    Hotel Ernst Sillem Hoeve, Den Dolder

    • Side job, 16 - 32 hour weekly
  11. New
    Kitchen Porter

    Room Mate Bruno, Rotterdam

    • Parttime, 23 - 32 hour weekly
  12. New
    Breakfast Chef

    Park Plaza Eindhoven, Eindhoven

    • Fulltime, 38 hour weekly
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Horeca employee jobs

The hospitality industry is always on the lookout for motivated professionals. Whether you're an experienced hotelier or just starting out, there are countless opportunities to explore.

Hotels are hiring for everything from kitchen teams to concierge service. Find all open roles on our hotel vacancies page. If you’re new to the field, consider entry-level options like housekeeping or working as a waiter.The horeca sector is diverse, fast-paced, and full of growth potential. No matter your experience level, there’s a job that fits your ambition.