Hotel jobs Den Hoorn

  1. Zelfstandig werkend Kok

    Novotel Den Haag City Centre, The Hague

    • Fulltime, 24 - 38 hour weekly
  2. Sous Chef

    Hotel New York, Rotterdam

    • Parttime, 32 - 38 hour weekly
  3. Sous Chef

    Hotel New York, Rotterdam

    • Fulltime, 32 - 38 hour weekly
  4. Housekeeping Supervisor Evening

    Grand Hotel Amrâth Kurhaus The Hague, The Hague

    • Fulltime
    • € 2,505 - 3,032
  5. Housekeeping Supervisor

    Grand Hotel Amrâth Kurhaus The Hague, The Hague

    • Fulltime
    • € 2,505 - 3,032
  6. Chef de Partie (Banqueting)

    Van der Valk Hotel Den Haag-Wassenaar, Wassenaar

    • Parttime, 32 hour weekly
    • € 2,700 - 3,200
  7. Ontbijtmedewerker op oproepbasis

    Van der Valk Hotel Den Haag-Wassenaar, Wassenaar

    • Side job, 8 - 16 hour weekly
  8. Restaurant Manager

    Van der Valk Hotel Den Haag-Wassenaar, Wassenaar

    • Fulltime
    • € 3,000 - 3,600
  9. Chef de Partie

    Van der Valk Hotel Den Haag-Wassenaar, Wassenaar

    • Fulltime
    • € 2,700 - 3,200
  10. Medewerker bediening

    Van der Valk Hotel Den Haag-Wassenaar, Wassenaar

    • Fulltime
    • € 2,500 - 2,600
  11. Chef de cuisine

    Grand Hotel Amrâth Kurhaus The Hague, The Hague

    • Fulltime
    • € 3,900 - 4,400
  12. Housekeeping Minibar Employee

    Grand Hotel Amrâth Kurhaus The Hague, The Hague

    • Fulltime
    • € 2,455 - 2,582
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Hotel jobs Den Hoorn

Den Hoorn, located on the island of Texel, offers seasonal hotel jobs that combine hospitality service with a peaceful, natural setting. You’ll often find roles in reception, cleaning, and food service, especially during the tourist season.

Consider expanding your job search to nearby Texel hubs such as Den Burg or to the mainland in Den Helder for more opportunities. Den Hoorn is perfect for those looking to combine island life with hospitality service.