(Demi) Chef de Partie Pastry - Amsterdam

Do you have a passion for pastry and creating unforgettable culinary experiences? At Anantara Grand Hotel Krasnapolsky Amsterdam, we are looking for a talented and motivated (Demi) Chef de Partie Pastry to join our renowned pastry team. In this role, you will craft exquisite desserts and delicacies for all our F&B outlets.

Why you’ll love your journey with us

At Anantara, we reward dedication with exceptional benefits:

• A competitive salary based on Horeca CLA scale 5 and your experience.

• An end-of-year bonus equal to at least 50% of a gross monthly salary — a rare gem in the hotel industry.

• Global team member rates at over 500 Minor Hotels.

• Friends & Family rates to treat your loved ones worldwide.

• 50% savings on F&B at 14 luxury hotels across Amsterdam.

• A complimentary experience stay to immerse yourself in the Anantara guest journey.

• Access to tailored learning programs and our NH University.

• Priority access to internal vacancies across Minor Hotels.

• Management development programs to support your growth.

• Health & lifestyle perks including collective insurance, financial services, bike plans and gym discounts.

Your role in the journey

• Take responsibility for daily tasks within our famous Pastry section

• Create desserts and sweet delicacies for all hotel outlets

• Collaborate closely with other departments to ensure consistency and quality

• Contribute to maintaining our reputation for excellence and creativity