Demi Chef de Partie | Restaurant Vermeer - Amsterdam
NH Collection Barbizon Palace Amsterdam
- Fulltime
- 2 - 5 Years of experience
- Language: EN
- Operational
- Kitchen
Are you passionate about hospitality and excellence? Join the NH Collection team and work in captivating hotels and resorts in authentic landmark buildings in key destinations across Europe, Latin America, the Middle East, Asia and now Greater China. You will create an eclectic-elegant atmosphere to offer our guests stays driven by extraordinary feelings, paying great attention to stimulating details to create memorable moments. Find your place at NH Collection and experience the joy of making guests feel unique in elegant spaces and rooms to unfold. You will provide them with outstanding service and personalised attention. You will be part of a brand that places extraordinary feelings at the heart of everything it does.
As a Demi Chef de Partie (f/m/d), you will be responsible for planning, preparing and cooking buffets and à la carte menus as well as looking after and advising guests at the buffet and in the à la carte business.
What do we offer?
Free online & offline training organized by our own University.
End of year bonus (up to 100% of monthly gross salary) & refer-a-friend bonus (500 EUR).
Employee rates differing from 36 euros in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops.
Team building events, trips and holiday parties.
The opportunity to grow within our company worldwide.
Salary based on your experiences starting from Horeca CLA scale 5.
What are you going to do?
Quality and consistency are two important elements in the kitchen team. You will be responsible for overseeing an assigned kitchen station to ensure consistency of preparation according to the predefined recipes and product quality. Outside of the daily activities you will have the opportunity to make proposals to the Chef to improve the work processes and to contribute to the development of dishes and recipes. Together with the team you ensure that our guests have an unforgettable experience in the field of Food & Beverage. Finally, you ensure that the HACCP rules are complied with and that your workplace is organized, clean and tidy. As a Demi Chef de Partie you report directly to the Chef de Partie/(Sous) Chef.
What are we looking for?
Your goal is to give every guest an “Extraordinary” experience;
You are always one step ahead, and you love to exceed the guests' expectations. No is not an option for you;
You are creative, have a hands-on mentality, and eager to exceed expectations;
You have a diploma in Food Production (MBO 2/3), or you can show us that you have mastered this level of cooking;
You have experience in a 5* property or in a fine dining restaurant;
You are guest-oriented, have a positive attitude and can work in a team as well as independently;
You have a good command of the English or Dutch language.
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Demi Chef de Partie | Restaurant Vermeer
- NH Collection Barbizon Palace Amsterdam
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