Director of F&B - Amsterdam
Mercure Hotel Amsterdam City Amsterdam
- € 100,000 - 120,000 per month
- Fulltime, 1 - 9 hour weekly
- HBO+
- 2 - 5 Years of experience
- Language: EN
- Managing
- Management
- Lead and manage all food and beverage departments including restaurants, bars, room service and banqueting
- Analyze market trends and competitor offerings to maintain a competitive edge in the local F&B scene
- Oversee the financial performance of F&B operations including budgeting, forecasting and cost control
- Minimum 5 years relevant experience in Food and Beverage Manager or Director level
- Bachelor’s degree in Hospitality Management, Business Administration or related field
- Extensive knowledge of food and beverage operations including menu planning, cost control and inventory management
- Strong financial acumen with experience in budgeting, forecasting and profit optimization
-
Director of F&B
- Mercure Hotel Amsterdam City Amsterdam
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