Kitchen jobs

  1. Independent hotel cook

    OZO Hotel President, Hoofddorp

    • Parttime, 32 - 40 hour weekly
  2. Sous Chef

    Bunk Utrecht, Utrecht

    • Fulltime
  3. Send me jobs from this search
  4. Sous Chef Ottolenghi

    Manderin Oriental Conservatorium Amsterdam, Amsterdam

    • Fulltime
  5. Demi Chef de Partie Ottolenghi

    Manderin Oriental Conservatorium Amsterdam, Amsterdam

    • Fulltime
  6. Chef de Partie Ottolenghi

    Manderin Oriental Conservatorium Amsterdam, Amsterdam

    • Fulltime
  7. Zelfstandig werkend kok (24-32 uur)

    Inntel Hotels Amsterdam Zaandam, Zaandam

    • Parttime, 24 - 32 hour weekly
  8. Junior Sous Chef

    Clayton Hotel Amsterdam American, Amsterdam

    • Fulltime, 38 hour weekly
  9. Allrounder Food & Beverage

    Novotel Maastricht, Maastricht

    • Parttime, 16 - 32 hour weekly
  10. Allrounder Food & Beverage

    Novotel Maastricht, Maastricht

    • Fulltime, 16 - 32 hour weekly
  11. Leerling Kok / Leerling Zelfstandig Werkend Kok

    MyHotel Meppel, Meppel

    • Vocational education, 32 - 38 hour weekly
    • € 864 - 2,468
  12. Leerling Kok-Niveau 2/3

    NH Conference Centre Koningshof, Veldhoven

    • Parttime, 32 hour weekly
    • € 2,371
  13. Chef de Partie - Corendon Amsterdam Schiphol Airport

    Corendon Amsterdam Schiphol Airport, a Tribute Portfolio Hotel, Badhoevedorp

    • Fulltime, 1 - 38 hour weekly
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Kitchen jobs

Hotel kitchens are fast-paced, creative, and collaborative environments. Whether you’re prepping ingredients, plating dishes, or managing a team, your work directly influences the guest experience.

Kitchen staff are always in demand — from entry-level roles like dishwasher or prep cook to experienced chefs. Visit our kitchen job listings to find openings that match your experience.

A background in culinary school is helpful, but not always required. Hotels offer training and opportunities to move up quickly if you're committed and passionate about food.Working in hotel kitchens is also a great way to gain exposure to global cuisine, seasonal menus, and large-scale catering. To see more roles in hospitality, check out our hotel jobs portal

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