Kitchen jobs

  1. Cluster Executive Chef

    Park Plaza Victoria Amsterdam, Amsterdam

    • Fulltime, 38 hour weekly
  2. Cluster Executive Chef

    art'otel Amsterdam, Amsterdam

    • Fulltime, 38 hour weekly
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  4. Zelfstandigwerkend kok

    Mercure Hotel Groningen Martiniplaza, Groningen

    • Fulltime, 16 - 20 hour weekly
  5. Zelfstandigwerkend kok (parttime)

    Mercure Hotel Groningen Martiniplaza, Groningen

    • Parttime, 16 - 20 hour weekly
  6. Breakfast Chef de Partie

    Park Plaza Vondelpark, Amsterdam

    • Fulltime, 38 hour weekly
  7. Chef de Partie at Bunk Utrecht

    Bunk Utrecht, Utrecht

    • Fulltime, 30 - 40 hour weekly
  8. Breakfast Chef at Bunk Amsterdam

    Bunk, Amsterdam

    • Fulltime
  9. Leerling kok

    Boutique Hotel Ter Zand, Burgh-Haamstede

    • Parttime, 1 - 38 hour weekly
  10. Leerling Kok

    Boutique Hotel Ter Zand, Burgh-Haamstede

    • Parttime, 20 - 32 hour weekly
  11. Breakfast Employee - 2 days per week

    Fita Hotel Amsterdam, Amsterdam

    • Parttime, 12 hour weekly
    • € 2,400 - 2,600
  12. Independently working cook

    Postillion Hotel Arnhem, Arnhem

    • Fulltime, 38 hour weekly
  13. Zelfstandig werkend kok

    Landgoed Huize Bergen, Vught

    • Parttime, 24 - 38 hour weekly
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
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Kitchen jobs

Hotel kitchens are fast-paced, creative, and collaborative environments. Whether you’re prepping ingredients, plating dishes, or managing a team, your work directly influences the guest experience.

Kitchen staff are always in demand — from entry-level roles like dishwasher or prep cook to experienced chefs. Visit our kitchen job listings to find openings that match your experience.

A background in culinary school is helpful, but not always required. Hotels offer training and opportunities to move up quickly if you're committed and passionate about food.Working in hotel kitchens is also a great way to gain exposure to global cuisine, seasonal menus, and large-scale catering. To see more roles in hospitality, check out our hotel jobs portal

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