Kitchen jobs

  1. Breakfast Cook

    Hilton Garden Inn Leiden, Oegstgeest

    • Parttime, 8 - 38 hour weekly
  2. F&B Management Internship

    De Plesman, The Hague

    • Fulltime
    • € 700
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  4. Allround kok

    Radisson Hotel Amsterdam Schiphol Airport Hoofddorp, Hoofddorp

    • Fulltime, 38 hour weekly
    • € 2,402 - 2,710
  5. Chef de Parti

    Radisson Hotel Amsterdam Schiphol Airport Hoofddorp, Hoofddorp

    • Fulltime
    • € 2,580 - 3,209
  6. Demi Chef de Parti

    Radisson Hotel Amsterdam Schiphol Airport Hoofddorp, Hoofddorp

    • Fulltime, 38 hour weekly
    • € 2,443 - 2,958
  7. Kitchen Trainee

    De Plesman, The Hague

    • Fulltime
    • € 700
  8. Chef de Partie

    Efteling Grand Hotel, Kaatsheuvel

    • Parttime, 32 - 38 hour weekly
    • € 2,985 - 4,048
  9. Breakfast Chef

    Amstel Hotel, Amsterdam

    • Fulltime
  10. A la carte Chef de partie

    Leonardo Hotel Amsterdam City Center, Amsterdam

    • Fulltime, 30 - 38 hour weekly
  11. Zelfstandig werkend kok NH Amsterdam Zuid

    NH Amsterdam Zuid, Amsterdam

    • Fulltime
  12. Cook | FT

    NH Amsterdam Schiphol Airport, Hoofddorp

    • Fulltime
    • € 2,555 - 3,177
  13. Ontbijtkok

    Pullman Eindhoven Cocagne, Eindhoven

    • Fulltime, 38 hour weekly
    • € 2,711 - 2,711
  1. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Kitchen jobs

Hotel kitchens are fast-paced, creative, and collaborative environments. Whether you’re prepping ingredients, plating dishes, or managing a team, your work directly influences the guest experience.

Kitchen staff are always in demand — from entry-level roles like dishwasher or prep cook to experienced chefs. Visit our kitchen job listings to find openings that match your experience.

A background in culinary school is helpful, but not always required. Hotels offer training and opportunities to move up quickly if you're committed and passionate about food.Working in hotel kitchens is also a great way to gain exposure to global cuisine, seasonal menus, and large-scale catering. To see more roles in hospitality, check out our hotel jobs portal

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