Kitchen jobs
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Hospitality Employee - Hotel New York & NY Basement
Hotel New York, Rotterdam
- Parttime, 16 - 38 hour weekly
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Hospitality Employee - Hotel New York & NY Basement
Hotel New York, Rotterdam
- Fulltime, 16 - 38 hour weekly
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Kitchen jobs
Hotel kitchens are fast-paced, creative, and collaborative environments. Whether you’re prepping ingredients, plating dishes, or managing a team, your work directly influences the guest experience.
Kitchen staff are always in demand — from entry-level roles like dishwasher or prep cook to experienced chefs. Visit our kitchen job listings to find openings that match your experience.
A background in culinary school is helpful, but not always required. Hotels offer training and opportunities to move up quickly if you're committed and passionate about food.Working in hotel kitchens is also a great way to gain exposure to global cuisine, seasonal menus, and large-scale catering. To see more roles in hospitality, check out our hotel jobs portal
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