Kitchen jobs

  1. Closing soon
    Souschef

    Conferentiehotel Kontakt der Kontinenten, Soesterberg

    • Fulltime, 38 hour weekly
  2. Closing soon
    Kok

    Stayokay Dordrecht, Dordrecht

    • Parttime, 8 - 32 hour weekly
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  4. Closing soon
    Chef de Partie

    Hotel Arena, Amsterdam

    • Fulltime
  5. Closing soon
    Sous Chef

    NH Conference Centre Koningshof, Veldhoven

    • Fulltime
    • € 3,176 - 4,027
  6. Closing soon
    Sous Chef

    NH Conference Centre Koningshof, Veldhoven

    • Fulltime
    • € 3,176 - 4,027
  7. Closing soon
    Sous Chef

    NH Conference Centre Koningshof, Veldhoven

    • Fulltime
    • € 3,176 - 4,027
  8. Closing soon
    Sous Chef

    NH Conference Centre Koningshof, Veldhoven

    • Fulltime
    • € 3,176 - 4,027
  9. Closing soon
    Sous Chef

    NH Conference Centre Koningshof, Veldhoven

    • Fulltime
    • € 3,098 - 3,929
  10. Closing soon
    Leerling Kok-Niveau 2/3

    NH Conference Centre Koningshof, Veldhoven

    • Parttime, 32 hour weekly
    • € 2,371
  11. Closing soon
    Ontbijtkok (FT/PT)

    NH Conference Centre Koningshof, Veldhoven

    • Fulltime
    • € 2,395 - 2,519
  12. Closing soon
    Zelfstandig Werkend Kok

    NH Conference Centre Koningshof, Veldhoven

    • Fulltime
    • € 2,580 - 3,209
  13. Closing soon
    Zelfstandigwerkend kok

    Golden Tulip Ampt van Nijkerk, Nijkerk

    • Fulltime
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Kitchen jobs

Hotel kitchens are fast-paced, creative, and collaborative environments. Whether you’re prepping ingredients, plating dishes, or managing a team, your work directly influences the guest experience.

Kitchen staff are always in demand — from entry-level roles like dishwasher or prep cook to experienced chefs. Visit our kitchen job listings to find openings that match your experience.

A background in culinary school is helpful, but not always required. Hotels offer training and opportunities to move up quickly if you're committed and passionate about food.Working in hotel kitchens is also a great way to gain exposure to global cuisine, seasonal menus, and large-scale catering. To see more roles in hospitality, check out our hotel jobs portal

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