Kitchen jobs

  1. Sous Chef

    Andaz Amsterdam Prinsengracht, Amsterdam

    • Fulltime
  2. Breakfast & F&B Employee - Hotel de Hallen

    Hotel de Hallen, Amsterdam

    • Parttime, 4 - 38 hour weekly
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  4. CHEF-KOK THE BAR

    Grand Hotel De Draak, Bergen op Zoom

    • Fulltime, 38 hour weekly
    • € 2,400 - 3,000
  5. Breakfast Chef - Weekends (PT) - The Collector hotel

    The Collector, The Hague

    • Parttime, 16 - 20 hour weekly
  6. Allround Front Office Supervisor (FT)- The Collector Hotel

    The Collector, The Hague

    • Fulltime, 30 - 38 hour weekly
  7. Head Chef

    Conscious Hotel Westerpark, Amsterdam

    • Fulltime, 40 hour weekly
  8. Pizzaiolo

    Renaissance Amsterdam Hotel, Amsterdam

    • Fulltime
  9. Indipendent Cook - Fulltime

    Tivoli Doelen Amsterdam, Amsterdam

    • Fulltime
    • € 2,500 - 2,800
  10. Chef de Partie - Full-time

    Tivoli Doelen Amsterdam, Amsterdam

    • Fulltime
    • € 2,555 - 2,800
  11. Breakfast Cook

    Tivoli Doelen Amsterdam, Amsterdam

    • Fulltime
    • € 2,395 - 2,500
  1. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Kitchen jobs

Hotel kitchens are fast-paced, creative, and collaborative environments. Whether you’re prepping ingredients, plating dishes, or managing a team, your work directly influences the guest experience.

Kitchen staff are always in demand — from entry-level roles like dishwasher or prep cook to experienced chefs. Visit our kitchen job listings to find openings that match your experience.

A background in culinary school is helpful, but not always required. Hotels offer training and opportunities to move up quickly if you're committed and passionate about food.Working in hotel kitchens is also a great way to gain exposure to global cuisine, seasonal menus, and large-scale catering. To see more roles in hospitality, check out our hotel jobs portal

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