Kitchen jobs

  1. New
    Allround Front Office Supervisor (FT)- The Collector Hotel

    The Collector, The Hague

    • Fulltime, 30 - 38 hour weekly
  2. New
    Commis de Cuisine - Junior Cook

    Pestana Amsterdam, Amsterdam

    • Fulltime
    • € 2,500 - 2,700
  3. Send me jobs from this search
  4. New
    Vacancy: Cook (m/f/x)

    Hotel Spaander, Volendam

    • Fulltime
    • € 2,462 - 3,032
  5. New
    Zelfstandig werkend kok (Partime)

    Novotel Rotterdam Schiedam, Schiedam

    • Parttime, 16 - 38 hour weekly
    • € 2,505 - 2,800
  6. New
    Zelfstandig werkend kok

    Novotel Rotterdam Schiedam, Schiedam

    • Fulltime, 24 - 38 hour weekly
  7. New
    Zelfstandig Werkend Kok (32-38 uur)

    Conferentiehotel de Ruwenberg, Sint-Michielsgestel

    • Fulltime
    • € 2,419 - 3,209
  8. New
    Sous-Chef (32-40 uur)

    Conferentiehotel de Ruwenberg, Sint-Michielsgestel

    • Fulltime
  9. New
    Pastry Chef de Partie

    Waldorf Astoria Amsterdam, Amsterdam

    • Fulltime
  10. New
    Kok

    Stayokay Utrecht Centrum, Utrecht

    • Fulltime, 24 - 30 hour weekly
  11. New
    Kok

    Stayokay Utrecht Centrum, Utrecht

    • Fulltime, 24 - 30 hour weekly
  12. New
    Stage - Open sollicitatie

    Volkshotel, Amsterdam

    • Internship, 16 - 38 hour weekly
    • € 200 - 500
  13. New
    Chef de Parti Werkplaats

    Volkshotel, Amsterdam

    • Parttime, 20 - 30 hour weekly
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Kitchen jobs

Hotel kitchens are fast-paced, creative, and collaborative environments. Whether you’re prepping ingredients, plating dishes, or managing a team, your work directly influences the guest experience.

Kitchen staff are always in demand — from entry-level roles like dishwasher or prep cook to experienced chefs. Visit our kitchen job listings to find openings that match your experience.

A background in culinary school is helpful, but not always required. Hotels offer training and opportunities to move up quickly if you're committed and passionate about food.Working in hotel kitchens is also a great way to gain exposure to global cuisine, seasonal menus, and large-scale catering. To see more roles in hospitality, check out our hotel jobs portal

Be the first one to receive jobs for Kitchen

(You can unsubscribe by clicking on the link in the email)