Kitchen jobs

  1. New
    Sous-Chef

    Grand Hotel Amrâth Kurhaus The Hague, The Hague

    • Fulltime
  2. New
    Breakfast Chef

    Grand Hotel Amrâth Kurhaus The Hague, The Hague

    • Fulltime
  3. Send me jobs from this search
  4. New
    Keukenmedewerker - Safari Hotel

    Safari Hotel - Beekse Bergen, Hilvarenbeek

    • Parttime, 2 - 38 hour weekly
    • € 2,327 - 2,781
  5. New
    Zelfstandig Werkend Kok - Safari Hotel

    Safari Hotel - Beekse Bergen, Hilvarenbeek

    • Parttime, 24 - 38 hour weekly
    • € 2,815 - 3,544
  6. New
    Zelfstandig Werkend Kok / Chef de Partie

    Bilderberg Garden Hotel, Amsterdam

    • Fulltime
  7. New
    Sous Chef - Safari Hotel

    Safari Hotel - Beekse Bergen, Hilvarenbeek

    • Fulltime
  8. New
    Basis Kok - Safari Hotel

    Safari Hotel - Beekse Bergen, Hilvarenbeek

    • Parttime, 24 - 38 hour weekly
    • € 2,424 - 2,921
  9. New
    Commis de Cuisine - Cook

    Pestana Amsterdam, Amsterdam

    • Fulltime
  10. New
    Banqueting/MEP Chef

    Hotel New York, Rotterdam

    • Fulltime, 30 - 38 hour weekly
  11. New
    Banqueting/MEP Chef

    Hotel New York, Rotterdam

    • Parttime, 30 - 38 hour weekly
  12. New
    Kok - ontbijt (fulltime of parttime)

    Hotel Papendal, Arnhem

    • Fulltime
  13. New
    Zelfstandig werkend kok Parttime of Fulltime

    Hotel Papendal, Arnhem

    • Parttime, 32 - 38 hour weekly
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Kitchen jobs

Hotel kitchens are fast-paced, creative, and collaborative environments. Whether you’re prepping ingredients, plating dishes, or managing a team, your work directly influences the guest experience.

Kitchen staff are always in demand — from entry-level roles like dishwasher or prep cook to experienced chefs. Visit our kitchen job listings to find openings that match your experience.

A background in culinary school is helpful, but not always required. Hotels offer training and opportunities to move up quickly if you're committed and passionate about food.Working in hotel kitchens is also a great way to gain exposure to global cuisine, seasonal menus, and large-scale catering. To see more roles in hospitality, check out our hotel jobs portal

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