Restaurant jobs Eindhoven

  1. New
    Medewerker ontbijt

    Sandton Eindhoven Centre, Eindhoven

    • Parttime, 16 - 32 hour weekly
  2. New
    Gastheer/Gastvrouw Restaurant Parttime

    Hotel Eindhoven, Eindhoven

    • Parttime, 4 - 24 hour weekly
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  4. New
    Gastheer/Gastvrouw Fulltime

    Hotel Eindhoven, Eindhoven

    • Fulltime, 24 - 32 hour weekly
  5. New
    Waiter / Waitress

    Park Plaza Eindhoven, Eindhoven

    • Fulltime, 38 hour weekly
  6. Medewerker Bediening Fulltime

    WestCord Hotel Eindhoven, Eindhoven

    • Fulltime, 38 hour weekly
  7. Oproepkracht Bediening

    Holiday Inn Eindhoven, Eindhoven

    • Side job, 4 - 16 hour weekly
  8. Horeca medewerker Eigentijdserf (Hutten)

    Eigentijdserf, Oost-, West- en Middelbeers

    • Parttime, 2 - 16 hour weekly
  9. Food & Beverage Medewerker FT/PT

    NH Conference Centre Koningshof, Veldhoven

    • Parttime, 16 - 38 hour weekly
    • € 2,204
  10. Restaurant Supervisor

    Pullman Eindhoven Cocagne, Eindhoven

    • Fulltime, 38 hour weekly
    • € 3,139 - 3,139
  11. Food & Beverage Shiftleader Part-time

    Van der Valk Hotel Eindhoven, Eindhoven

    • Fulltime, 32 - 38 hour weekly
  12. F&B medewerker restaurant & bar

    NH Conference Centre Koningshof, Veldhoven

    • Parttime, 16 - 38 hour weekly
    • € 2,455 - 2,582
  13. Food & Beverage Supervisor

    NH Conference Centre Koningshof, Veldhoven

    • Fulltime
    • € 2,645 - 3,289
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Restaurant jobs Eindhoven

As one of the Netherlands' most innovative cities, Eindhoven offers exciting roles for hospitality professionals looking to join hotel restaurant teams. Modern service concepts, diverse cuisines, and collaborative work environments make Eindhoven a great place to build your career in food and beverage.

Check available restaurant jobs for opportunities ranging from service to kitchen support.Whether you’re supporting business guests or local foodies, you’ll find that hotels in Eindhoven value creativity and teamwork. These roles often include training, flexible hours, and advancement into lead or sous chef positions.

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