Restaurant jobs Eindhoven

  1. New
    Ontbijt Medewerker

    WestCord Hotel Eindhoven, Eindhoven

    • Parttime, 30 - 32 hour weekly
  2. New
    stagiair medewerker bediening met duty taken

    HUP hotel, Mierlo

    • Internship, 8 - 38 hour weekly
  3. Send me jobs from this search
  4. F&B medewerker

    Blue Collar Hotel - Stayokay Eindhoven, Eindhoven

    • Parttime, 1 - 32 hour weekly
  5. F&B Management Intern-Sep 25

    Park Plaza Eindhoven, Eindhoven

    • Internship, 38 hour weekly
  6. Oproepkracht Bediening

    Holiday Inn Eindhoven, Eindhoven

    • Parttime, 16 - 32 hour weekly
  7. Stagiair(e) F&B

    Holiday Inn Eindhoven, Eindhoven

    • Internship, 32 - 38 hour weekly
    • € 400 - 400
  8. 1e Medewerker Bediening m/v (38 uur p/w)

    Holiday Inn Eindhoven, Eindhoven

    • Fulltime
  9. Independent working cook part time

    Hotel Eindhoven, Eindhoven

    • Parttime, 16 - 32 hour weekly
    • € 2,379 - 2,930
  10. Gastheer/Gastvrouw Restaurant Parttime

    Hotel Eindhoven, Eindhoven

    • Parttime, 16 - 24 hour weekly
  11. Banqueting & Restaurant Supervisor

    NH Conference Centre Koningshof, Veldhoven

    • Fulltime
    • € 2,493 - 3,100
  12. Banqueting & Restaurant Supervisor

    NH Conference Centre Koningshof, Veldhoven

    • Fulltime
    • € 2,493 - 3,100
  13. Avond pantry F&B medewerker NH Koningshof

    NH Conference Centre Koningshof, Veldhoven

    • Parttime, 18 - 38 hour weekly
    • € 2,372 - 2,494
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Restaurant jobs Eindhoven

As one of the Netherlands' most innovative cities, Eindhoven offers exciting roles for hospitality professionals looking to join hotel restaurant teams. Modern service concepts, diverse cuisines, and collaborative work environments make Eindhoven a great place to build your career in food and beverage.

Check available restaurant jobs for opportunities ranging from service to kitchen support.Whether you’re supporting business guests or local foodies, you’ll find that hotels in Eindhoven value creativity and teamwork. These roles often include training, flexible hours, and advancement into lead or sous chef positions.

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