Roomservice manager jobs

  1. New
    Supervisor F&B

    INK Hotel Amsterdam, Amsterdam

    • Fulltime
    • € 2,600 - 2,800
  2. New
    Bartender

    Hotel New York, Rotterdam

    • Fulltime, 30 - 38 hour weekly
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  4. New
    Supervisor Bediening

    Inntel Hotels Amsterdam Landmark, Amsterdam

    • Fulltime
  5. New
    F&B Supervisor

    The Hague Marriott, The Hague

    • Fulltime
  6. New
    F&B Manager

    Mercure Hotel Amersfoort Centre, Amersfoort

    • Fulltime
  7. New
    Waiter / Waitress - Panorama Lounge

    Hotel Okura Amsterdam, Amsterdam

    • Fulltime
  8. New
    Internship Le Camelia (& Roomservice) Restaurant

    Hotel Okura Amsterdam, Amsterdam

    • Fulltime
  9. Ontbijt Medewerker

    The Market Hotel by WestCord, Groningen

    • Parttime, 30 - 38 hour weekly
  10. Assistent Restaurant Manager ( full time)

    Boutique Hotel & Restaurant De Bungelaer, Beers NB

    • Fulltime
  11. Leidinggevende Reserveringen - Kiosk

    Hotel New York, Rotterdam

    • Parttime, 32 hour weekly
  12. Bar Manager

    Westcord Fashion Hotel Amsterdam, Amsterdam

    • Fulltime, 38 hour weekly
  13. Leidinggevende Reserveringen - Kiosk

    Hotel New York, Rotterdam

    • Fulltime, 32 hour weekly
  1. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

As a room service manager, you oversee the logistics and team that deliver meals and amenities directly to guest rooms. This includes managing timing, menu coordination, staff training, and ensuring an excellent experience — even when guests never leave their suite.

To support this path, consider experience in food & beverage or gain operational expertise through hotel housekeeping which often coordinates with in-room service. Room service managers should be efficient, communicative, and capable of balancing guest preferences with kitchen workflows. It’s an excellent step toward F&B leadership in full-service hotels.

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