Sommelier jobs

  1. New
    Allround medewerker - Front Office

    Landgoed Altenbroek, Voeren

    • Parttime, 8 - 38 hour weekly
    • € 2,505 - 2,778
  2. New
    Assistent-Sommelier

    Grand Hotel Karel V Utrecht, Utrecht

    • Fulltime
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  4. New
    Medewerker Bediening Bakkerij

    The Market Hotel by WestCord, Groningen

    • Parttime, 15 - 25 hour weekly
  5. New
    Sommelier

    The Lobby Nesplein, Amsterdam

    • Fulltime, 30 - 38 hour weekly
  6. New
    Sommelier Stagiair

    The Lobby Nesplein, Amsterdam

    • Internship, 32 - 40 hour weekly
    • € 600 - 600
  7. New
    Sommelier Stagiair

    The Lobby Fizeaustraat, Amsterdam

    • Internship, 32 - 40 hour weekly
    • € 600 - 600
  8. New
    Allround restaurant medewerker - fulltime

    Hotel Kint, Valkenburg

    • Fulltime
    • € 2,463 - 2,778
  9. New
    Restaurantmanager / Sommelier – Restaurant Nommos

    Safari Hotel - Beekse Bergen, Hilvarenbeek

    • Fulltime
    • € 2,914
  10. New
    Medewerker Horeca Fine Dining

    Safari Hotel - Beekse Bergen, Hilvarenbeek

    • Parttime, 16 - 32 hour weekly
    • € 2,500 - 3,000
  11. Assistent Restaurant Manager/sommelier

    Grand Hotel De Draak, Bergen op Zoom

    • Fulltime, 38 hour weekly
  12. Restaurant Supervisor

    Amrâth Berghotel Amersfoort, Amersfoort

    • Fulltime
  13. Chef de rang

    Landhuishotel de Bloemenbeek, De Lutte

    • Parttime, 8 - 32 hour weekly
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Sommelier jobs

Sommeliers are key members of hotel restaurant teams, offering expert wine knowledge and delivering exceptional guest service. These roles go beyond recommending a bottle — they involve curating wine lists, training staff, and enhancing the overall dining experience. If you’re passionate about wine and love hospitality, a sommelier job in a hotel could be your perfect fit.

Check out current restaurant and sommelier roles or explore wider opportunities within food and beverage departments.

Most hotels prefer candidates with WSET certification or similar experience, but a strong passion for wine and excellent communication skills are often just as valuable. This role is great for those who enjoy storytelling, culture, and detail-oriented service.

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