Sommelier jobs

  1. New
    Stage Manager/ondernemer horeca

    NH Maastricht, Maastricht

    • Internship, 38 hour weekly
    • € 750
  2. New
    Stagiaire Gastheer of Gastvrouw - Restaurant HitchHike

    TRIBE Den Haag Centraal, The Hague

    • Internship, 38 hour weekly
    • € 500 - 500
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  4. New
    Restaurant Team Member at HitchHike

    TRIBE Den Haag Centraal, The Hague

    • Parttime, 30 - 38 hour weekly
    • € 2,492 - 2,519
  5. New
    Bartender

    Hotel Jakarta Amsterdam, Amsterdam

    • Parttime, 32 hour weekly
  6. New
    Zelfstandig Ontbijt Medewerker

    The Market Hotel by WestCord, Groningen

    • Parttime, 30 - 38 hour weekly
  7. New
    F&B Trainee 2024

    Andaz Amsterdam Prinsengracht, Amsterdam

    • Internship, 38 - 40 hour weekly
    • € 750
  8. Medewerker Horeca Camping de Lakens

    Camping de Lakens, Overveen

    • Parttime, 5 - 38 hour weekly
  9. Toffe bijbaan restaurant Gestrand op Camping de Lakens

    Camping de Lakens, Overveen

    • Parttime, 5 - 38 hour weekly
  10. Ass. Teamleider Restaurant Gestrand Camping de Lakens

    Camping de Lakens, Overveen

    • Fulltime, 5 - 38 hour weekly
  11. Waiter/Waitress - Serre Restaurant

    Hotel Okura Amsterdam, Amsterdam

    • Fulltime
  12. Bartender

    Hotel New York, Rotterdam

    • Parttime, 30 - 38 hour weekly
  13. Bartender

    Hotel New York, Rotterdam

    • Fulltime, 30 - 38 hour weekly
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
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Sommelier jobs

Sommeliers are key members of hotel restaurant teams, offering expert wine knowledge and delivering exceptional guest service. These roles go beyond recommending a bottle — they involve curating wine lists, training staff, and enhancing the overall dining experience. If you’re passionate about wine and love hospitality, a sommelier job in a hotel could be your perfect fit.

Check out current restaurant and sommelier roles or explore wider opportunities within food and beverage departments.

Most hotels prefer candidates with WSET certification or similar experience, but a strong passion for wine and excellent communication skills are often just as valuable. This role is great for those who enjoy storytelling, culture, and detail-oriented service.

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