Sommelier jobs

  1. New
    Stagiaire Gastheer of Gastvrouw - Restaurant HitchHike

    TRIBE Den Haag Centraal, The Hague

    • Internship, 38 hour weekly
    • € 500 - 500
  2. New
    Medewerker Bediening Fulltime

    Hotel Arsenaal Delft, Delft

    • Fulltime, 38 hour weekly
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  4. New
    Gedreven en Ambitieuze Maître

    Landhuishotel de Bloemenbeek, De Lutte

    • Fulltime
    • € 2,901 - 4,028
  5. New
    Assistant Sommelier - Bar Brasserie OCCO

    The Dylan Amsterdam, Amsterdam

    • Fulltime
  6. New
    Sommelier Intern

    The Lobby Fizeaustraat, Amsterdam

    • Internship, 30 - 38 hour weekly
  7. New
    Sommelier Intern

    The Lobby Nesplein, Amsterdam

    • Internship, 30 - 38 hour weekly
  8. New
    Restaurant-Hotel Manager

    De Kastanjehof, Lage Vuursche

    • Fulltime
    • € 3,000 - 3,700
  9. Ontbijt Medewerker Fulltime

    Hotel Arsenaal Delft, Delft

    • Fulltime, 32 - 38 hour weekly
  10. Chef de rang

    Landhuishotel de Bloemenbeek, De Lutte

    • Parttime, 8 - 32 hour weekly
  11. Chef de rang

    Landhuishotel de Bloemenbeek, De Lutte

    • Fulltime
  12. Allround F&B Medewerker FT

    Hotel Des Indes, The Hague

    • Fulltime, 8 - 30 hour weekly
  13. Toffe bijbaan restaurant Gestrand op Camping de Lakens

    Camping de Lakens, Overveen

    • Parttime, 5 - 38 hour weekly
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
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Sommelier jobs

Sommeliers are key members of hotel restaurant teams, offering expert wine knowledge and delivering exceptional guest service. These roles go beyond recommending a bottle — they involve curating wine lists, training staff, and enhancing the overall dining experience. If you’re passionate about wine and love hospitality, a sommelier job in a hotel could be your perfect fit.

Check out current restaurant and sommelier roles or explore wider opportunities within food and beverage departments.

Most hotels prefer candidates with WSET certification or similar experience, but a strong passion for wine and excellent communication skills are often just as valuable. This role is great for those who enjoy storytelling, culture, and detail-oriented service.

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