Sommelier jobs

  1. New
    Supervisor Meetings & Events

    ss Rotterdam, Rotterdam

    • Fulltime, 38 hour weekly
  2. New
    Restaurant Team Member at HitchHike – Parttime

    TRIBE Den Haag Centraal, The Hague

    • Parttime, 30 - 38 hour weekly
    • € 2,492 - 2,519
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  4. New
    Stagiaire Gastheer of Gastvrouw - Restaurant HitchHike

    TRIBE Den Haag Centraal, The Hague

    • Internship, 38 hour weekly
    • € 500 - 500
  5. New
    Medewerker Bediening

    The Market Hotel by WestCord, Groningen

    • Parttime, 12 - 38 hour weekly
  6. New
    Medewerker Bediening

    The Market Hotel by WestCord, Groningen

    • Fulltime, 12 - 38 hour weekly
  7. New
    Ontbijt Medewerker

    Westcord Fashion Hotel Amsterdam, Amsterdam

    • Fulltime, 32 - 38 hour weekly
  8. New
    Ontbijt Supervisor

    The Market Hotel by WestCord, Groningen

    • Parttime, 30 hour weekly
  9. F&B Supervisor

    The Market Hotel by WestCord, Groningen

    • Fulltime, 30 - 38 hour weekly
  10. Bartender

    The Market Hotel by WestCord, Groningen

    • Fulltime, 24 - 38 hour weekly
  11. Allround F&B Employee

    Holiday Inn Amsterdam Arena Towers, Amsterdam

    • Fulltime
  12. F&B Trainee 2024

    Andaz Amsterdam Prinsengracht, Amsterdam

    • Internship, 38 - 40 hour weekly
    • € 750
  13. Assistant Sommelier - Bar Brasserie OCCO

    The Dylan Amsterdam, Amsterdam

    • Fulltime
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Sommelier jobs

Sommeliers are key members of hotel restaurant teams, offering expert wine knowledge and delivering exceptional guest service. These roles go beyond recommending a bottle — they involve curating wine lists, training staff, and enhancing the overall dining experience. If you’re passionate about wine and love hospitality, a sommelier job in a hotel could be your perfect fit.

Check out current restaurant and sommelier roles or explore wider opportunities within food and beverage departments.

Most hotels prefer candidates with WSET certification or similar experience, but a strong passion for wine and excellent communication skills are often just as valuable. This role is great for those who enjoy storytelling, culture, and detail-oriented service.

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