Sommelier jobs

  1. New
    Supervisor - Serre Restaurant

    Hotel Okura Amsterdam, Amsterdam

    • Fulltime
  2. New
    Sommelier/Supervisor

    Senses restaurant, Amsterdam

    • Fulltime
    • € 2,800
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  4. New
    Assistant Sommelier - Bar Brasserie OCCO

    The Dylan Amsterdam, Amsterdam

    • Fulltime
  5. New
    Ontbijt Supervisor

    The Market Hotel by WestCord, Groningen

    • Parttime, 30 hour weekly
  6. New
    Chef de rang

    Landhuishotel de Bloemenbeek, De Lutte

    • Fulltime
  7. New
    Chef de rang

    Landhuishotel de Bloemenbeek, De Lutte

    • Parttime, 8 - 32 hour weekly
  8. New
    Restaurant Team Member at HitchHike – Parttime / Fulltime

    TRIBE Den Haag Centraal, The Hague

    • Parttime, 30 - 38 hour weekly
    • € 2,492 - 2,519
  9. New
    Stage Manager/ondernemer horeca

    NH Maastricht, Maastricht

    • Internship, 38 hour weekly
    • € 750
  10. New
    Allround F&B Employee

    Holiday Inn Amsterdam Arena Towers, Amsterdam

    • Fulltime
  11. New
    Bartender

    Hotel New York, Rotterdam

    • Fulltime, 30 - 38 hour weekly
  12. Sommelier Restaurant Maes

    Van Oys, Eijsden

    • Fulltime
  13. Waiter / Waitress - Panorama Lounge

    Hotel Okura Amsterdam, Amsterdam

    • Fulltime
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
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    7. Marketing
    8. Administration

Sommelier jobs

Sommeliers are key members of hotel restaurant teams, offering expert wine knowledge and delivering exceptional guest service. These roles go beyond recommending a bottle — they involve curating wine lists, training staff, and enhancing the overall dining experience. If you’re passionate about wine and love hospitality, a sommelier job in a hotel could be your perfect fit.

Check out current restaurant and sommelier roles or explore wider opportunities within food and beverage departments.

Most hotels prefer candidates with WSET certification or similar experience, but a strong passion for wine and excellent communication skills are often just as valuable. This role is great for those who enjoy storytelling, culture, and detail-oriented service.

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