Sommelier jobs

  1. New
    Medewerker Bakkerij & Hotelontbijt

    The Market Hotel by WestCord, Groningen

    • Parttime, 18 hour weekly
  2. New
    Bartender

    The Market Hotel by WestCord, Groningen

    • Parttime, 23 - 38 hour weekly
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    Bartender

    The Market Hotel by WestCord, Groningen

    • Fulltime, 23 - 38 hour weekly
  5. New
    Stage Bediening

    The Market Hotel by WestCord, Groningen

    • Internship, 24 - 38 hour weekly
  6. New
    Allround restaurant medewerker - parttime

    Hotel Kint, Valkenburg

    • Fulltime
    • € 2,463 - 2,778
  7. New
    Allround F&B Medewerker FT

    Hotel Des Indes, The Hague

    • Fulltime, 8 - 30 hour weekly
  8. New
    F&B Supervisor

    Westcord Fashion Hotel Amsterdam, Amsterdam

    • Fulltime, 32 - 38 hour weekly
  9. New
    Assistant Service Manager | Ciel Bleu Restaurant

    Hotel Okura Amsterdam, Amsterdam

    • Fulltime
  10. New
    Assistent Sommelier - Restaurant Voltaire*

    Parc Broekhuizen, Leersum

    • Fulltime
  11. Restaurant Supervisor

    Amrâth Berghotel Amersfoort, Amersfoort

    • Fulltime
  12. Bartender Cocktailbar

    Hotel Jakarta Amsterdam, Amsterdam

    • Fulltime, 32 - 38 hour weekly
  13. Stage MBO en HBO

    WestCord City Centre Hotel, Amsterdam

    • Internship, 16 - 38 hour weekly
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Sommelier jobs

Sommeliers are key members of hotel restaurant teams, offering expert wine knowledge and delivering exceptional guest service. These roles go beyond recommending a bottle — they involve curating wine lists, training staff, and enhancing the overall dining experience. If you’re passionate about wine and love hospitality, a sommelier job in a hotel could be your perfect fit.

Check out current restaurant and sommelier roles or explore wider opportunities within food and beverage departments.

Most hotels prefer candidates with WSET certification or similar experience, but a strong passion for wine and excellent communication skills are often just as valuable. This role is great for those who enjoy storytelling, culture, and detail-oriented service.

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