Sommelier jobs

  1. New
    Stagiaire Gastheer of Gastvrouw - Restaurant HitchHike

    TRIBE Den Haag Centraal, The Hague

    • Internship, 38 hour weekly
    • € 500 - 500
  2. New
    Stage Manager/ondernemer horeca

    NH Maastricht, Maastricht

    • Internship, 38 hour weekly
    • € 750
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  4. New
    Allround medewerker bediening

    Van der Valk Hotel Den Haag-Wassenaar, Wassenaar

    • Fulltime
    • € 2,500 - 2,600
  5. New
    Assistent Sommelier | Create by Guido Braeken | Fulltime

    Van Oys, Eijsden

    • Fulltime
  6. New
    Bartender FT

    Hotel Des Indes, The Hague

    • Fulltime
  7. New
    Allround F&B Medewerker FT

    Hotel Des Indes, The Hague

    • Fulltime, 8 - 30 hour weekly
  8. Eerste Medewerker Bediening

    Westcord Hotel Delft, Delft

    • Fulltime, 32 - 38 hour weekly
  9. Bakkerij Medewerker

    The Market Hotel by WestCord, Groningen

    • Parttime, 12 - 30 hour weekly
  10. Bakkerij Medewerker

    Hotel Jakarta Amsterdam, Amsterdam

    • Fulltime, 38 hour weekly
  11. Bakkerij Medewerker

    Hotel Jakarta Amsterdam, Amsterdam

    • Parttime, 38 hour weekly
  12. F&B Trainee 2024

    Andaz Amsterdam Prinsengracht, Amsterdam

    • Internship, 38 - 40 hour weekly
    • € 750
  13. Partymanager

    ss Rotterdam, Rotterdam

    • Fulltime, 38 hour weekly
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Sommelier jobs

Sommeliers are key members of hotel restaurant teams, offering expert wine knowledge and delivering exceptional guest service. These roles go beyond recommending a bottle — they involve curating wine lists, training staff, and enhancing the overall dining experience. If you’re passionate about wine and love hospitality, a sommelier job in a hotel could be your perfect fit.

Check out current restaurant and sommelier roles or explore wider opportunities within food and beverage departments.

Most hotels prefer candidates with WSET certification or similar experience, but a strong passion for wine and excellent communication skills are often just as valuable. This role is great for those who enjoy storytelling, culture, and detail-oriented service.

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