Sommelier jobs

  1. New
    Assistant Director of Food & Beverage - Food & Beverage Department

    Hotel Okura Amsterdam, Amsterdam

    • Fulltime
  2. New
    Stagiaire Gastheer of Gastvrouw - Restaurant HitchHike

    TRIBE Den Haag Centraal, The Hague

    • Internship, 38 hour weekly
    • € 500 - 500
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  4. New
    Bartender

    Hotel Jakarta Amsterdam, Amsterdam

    • Parttime, 32 hour weekly
  5. New
    Chef de rang

    Landhuishotel de Bloemenbeek, De Lutte

    • Fulltime
  6. New
    Chef de rang

    Landhuishotel de Bloemenbeek, De Lutte

    • Parttime, 8 - 32 hour weekly
  7. New
    Gedreven en Ambitieuze Maître

    Landhuishotel de Bloemenbeek, De Lutte

    • Fulltime
    • € 2,901 - 4,028
  8. New
    Bartender FT

    Hotel Des Indes, The Hague

    • Fulltime
  9. New
    Assistent Restaurant Manager

    Hampshire Hotel Delft Centre, Delft

    • Fulltime
  10. Toffe bijbaan restaurant Gestrand op Camping de Lakens

    Camping de Lakens, Overveen

    • Parttime, 5 - 38 hour weekly
  11. Medewerker Horeca Camping de Lakens

    Camping de Lakens, Overveen

    • Parttime, 5 - 38 hour weekly
  12. Waiter/Waitress | Serre Restaurant

    Hotel Okura Amsterdam, Amsterdam

    • Fulltime
  13. Hotel Operations Medewerker

    Hotel Arsenaal Delft, Delft

    • Fulltime, 32 - 38 hour weekly
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Sommelier jobs

Sommeliers are key members of hotel restaurant teams, offering expert wine knowledge and delivering exceptional guest service. These roles go beyond recommending a bottle — they involve curating wine lists, training staff, and enhancing the overall dining experience. If you’re passionate about wine and love hospitality, a sommelier job in a hotel could be your perfect fit.

Check out current restaurant and sommelier roles or explore wider opportunities within food and beverage departments.

Most hotels prefer candidates with WSET certification or similar experience, but a strong passion for wine and excellent communication skills are often just as valuable. This role is great for those who enjoy storytelling, culture, and detail-oriented service.

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