Sommelier jobs

  1. New
    Bartender Fulltime

    The Market Hotel by WestCord, Groningen

    • Fulltime, 38 hour weekly
  2. New
    Bakkerij Medewerker

    The Market Hotel by WestCord, Groningen

    • Parttime, 12 - 30 hour weekly
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  4. New
    Breakfast Cook (4 days a week)

    Mercure Hotel Amsterdam North Station, Amsterdam

    • Parttime, 25 - 38 hour weekly
  5. New
    Restaurant-Hotel Manager

    De Kastanjehof, Lage Vuursche

    • Fulltime
    • € 3,000 - 4,000
  6. New
    Medewerker Reserveringen - Kiosk

    Hotel New York, Rotterdam

    • Parttime, 16 - 32 hour weekly
  7. New
    Gastheer / Gastvrouw – De Club Room

    ss Rotterdam, Rotterdam

    • Parttime, 8 - 32 hour weekly
  8. New
    Stage Manager/ondernemer horeca

    NH Maastricht, Maastricht

    • Internship, 38 hour weekly
    • € 750
  9. Eerste Medewerker Bediening NY Basement

    Hotel New York, Rotterdam

    • Parttime, 24 - 38 hour weekly
  10. Eerste Medewerker Bediening NY Basement

    Hotel New York, Rotterdam

    • Fulltime, 24 - 38 hour weekly
  11. Bartender

    Hotel New York, Rotterdam

    • Fulltime, 30 - 38 hour weekly
  12. Chef de rang

    Landhuishotel de Bloemenbeek, De Lutte

    • Parttime, 8 - 32 hour weekly
  13. Chef de rang

    Landhuishotel de Bloemenbeek, De Lutte

    • Fulltime
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Sommelier jobs

Sommeliers are key members of hotel restaurant teams, offering expert wine knowledge and delivering exceptional guest service. These roles go beyond recommending a bottle — they involve curating wine lists, training staff, and enhancing the overall dining experience. If you’re passionate about wine and love hospitality, a sommelier job in a hotel could be your perfect fit.

Check out current restaurant and sommelier roles or explore wider opportunities within food and beverage departments.

Most hotels prefer candidates with WSET certification or similar experience, but a strong passion for wine and excellent communication skills are often just as valuable. This role is great for those who enjoy storytelling, culture, and detail-oriented service.

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