Sommelier jobs

  1. Junior Hospitality Employee

    Hotel New York, Rotterdam

    • Fulltime, 8 - 38 hour weekly
  2. Restaurant Supervisor

    Senses restaurant, Amsterdam

    • Fulltime
    • € 2,700
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  4. Gedreven en Ambitieuze Maître

    Landhuishotel de Bloemenbeek, De Lutte

    • Fulltime
    • € 2,901 - 4,028
  5. Chef de rang

    Landhuishotel de Bloemenbeek, De Lutte

    • Parttime, 8 - 32 hour weekly
  6. Chef de rang

    Landhuishotel de Bloemenbeek, De Lutte

    • Fulltime
  7. Assistant Director of Food & Beverage - Food & Beverage Department

    Hotel Okura Amsterdam, Amsterdam

    • Fulltime
  8. Bartender Cocktailbar

    Hotel Jakarta Amsterdam, Amsterdam

    • Parttime, 32 hour weekly
  9. Closing soon
    Toffe bijbaan restaurant Gestrand op Camping de Lakens

    Camping de Lakens, Overveen

    • Parttime, 5 - 38 hour weekly
  10. Closing soon
    Medewerker Horeca Camping de Lakens

    Camping de Lakens, Overveen

    • Parttime, 5 - 38 hour weekly
  11. Waiter/Waitress | Serre Restaurant

    Hotel Okura Amsterdam, Amsterdam

    • Fulltime
  12. Hotel Operations Medewerker

    Hotel Arsenaal Delft, Delft

    • Fulltime, 32 - 38 hour weekly
  13. Breakfast Waiter

    Westcord Fashion Hotel Amsterdam, Amsterdam

    • Fulltime, 32 - 38 hour weekly
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Sommelier jobs

Sommeliers are key members of hotel restaurant teams, offering expert wine knowledge and delivering exceptional guest service. These roles go beyond recommending a bottle — they involve curating wine lists, training staff, and enhancing the overall dining experience. If you’re passionate about wine and love hospitality, a sommelier job in a hotel could be your perfect fit.

Check out current restaurant and sommelier roles or explore wider opportunities within food and beverage departments.

Most hotels prefer candidates with WSET certification or similar experience, but a strong passion for wine and excellent communication skills are often just as valuable. This role is great for those who enjoy storytelling, culture, and detail-oriented service.

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