Breakfast Chef (part-time) - Den Haag

Suus Plesman, wife of KLM founder Albert Plesman, quietly shaped history through hospitality. In the 1930s, as tensions rose between Albert and his pilots, Suus had a simple idea: invite everyone to the table for a home-cooked meal and a glass of wine, with one rule: no one leaves until peace is made. That dinner led to a historic agreement that helped define KLM’s future, thanks to Suus’ warmth and belief in the power of food to unite.

Today, Restaurant Suus carries on her legacy, bringing people together through shared stories and exceptional meals.

We are looking for an experience Breakfast Chef to join our team in our brand-new kitchen. Working closely under our Executive Chef, Kyan van Bommel, and the Chef de Cuisine, you’ll assist with the daily operations of Suus with heart, skill, and creativity. Together, we aim to bring the culinary standard of Suus to the highest level and crafting a dining experience that is both refined and deeply memorable.

Do you recognize yourself?

●     You’re not afraid to roll up your sleeves. We leave our egos at the door, step in when help is needed and know that the best results come from working together.

●     You are a hundred per cent yourself. You’re fun, kind and approachable. You take your work seriously, but always leave room for a little fun. You know that a good laugh can make all the difference.

●     You are not afraid to make bold choices in order to ensure guests have truly amazing experiences. Making the right decision on the spot comes naturally to you.

●     You want to be part of a team that works hard, supports each other and has fun along the way.

 What will you be doing? 

●     You'll take control of the breakfast service and make sure all guests receive a delicious & memorable breakfast 

●     Set up and break down the breakfast

●     You'll understand all details around daily specials, menu changes and special (dietary) needs of guests

●     Monitor portion and waste control to maintain profit margins

●     You'll put away all deliverables in an organized and timely matter

●     Monitor accurate execution of food safety guidelines, fire safety policy and working conditions