Demi Chef de Partie - Amsterdam

nhow Amsterdam RAI Amsterdam

• € 2.234 - 2.617 per maand
• Fulltime
• MBO/HBO
• 2 - 5 jaar ervaring
• Taal: EN
• Operationeel
• Keuken

1. Solliciteren
2. Opslaan
3. Delen

Are you the Demi Chef de Partie who has a passion for culinary creations, refined ingredients, and who enjoys the forward culture of nhow Amsterdam RAI?

social hub. design hotel. the place to be.

nhow Amsterdam RAI is a new social and multicultural hub for globetrotters, business travelers, and Amsterdam locals. The iconic building, facing the various wind directions, symbolises the melting pot the city of Amsterdam has always been and continues to be. The impressive 91-metre-tall building is located in the Zuidas district, right next to the RAI Amsterdam Convention Centre, offering its guests a dynamic headquarter and home base.

For this iconic social hub, we are looking for an enthusiastic and proactive Demi Chef de Partie who is ready to take over from the Chef the Parti when he/she is not there. Your culinary creations produce the nhow experiences that our guests are hoping for.

Main tasks and responsibilities

• Responsible for overseeing an assigned kitchen station to ensure consistency of preparation.
• You are taking over all the responsibilities of the Chef the Parti when he/she is not there.
• You will report directly to the (Sous) Chef.
• Prepare dishes according to recipe or own planning,
• You are responsible for planning your daily tasks,
• Managing food- and other stock supplements,
• You oversee compliance with safety regulations,
• You are responsible for cleaning your own workstation, the kitchen, and working according to HACCP guidelines

Knowledge and skills

• You have a passion for food, and for creating unique experiences for our guests,
• You aspire a career in the kitchen and that is why you are motivated to get to know all the different stations and thus further develop yourself into real professionals
• You are guest oriented, have a forward-thinking attitude, and can work in a team as well as independently,
• You have a diploma in Food Production (MBO 3 / 4), or you can demonstrate that you have mastered this level or have relevant work experience,
• Fluent in English.

What’s in it for you?

• Free online & offline training organized by our own University;
• End of year bonus (up to 100% of monthly gross salary) & refer-a-friend bonus (500 EUR); 
• Employee rates differing from 36 euros in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops;
• Travel allowance of €0.23 per km, up to 30 km distance from work each way;
• Welcome @ Work; dine, spend the night, and have breakfast in your own hotel for 2;
• Team building events, trips and holiday parties;
• The opportunity to grow within our company worldwide;
• Salary based on your experiences, as per Horeca CLA scale 4, ranging between €2.234,- to €2,617.

Are you looking for a new challenge? Apply n(h)ow!

NH Hotel Group, by Minor Hotels is committed to an inclusive working environment in which everyone is valued and encouraged equally, therefor we warmly welcome people from all horizons & personal abilities.