Food & Beverage Associate - Hoofddorp

What we’re looking for

• MBO 3 working and thinking level, with hospitality background

• Knowledge of company-specific regulations and (legal) safety and hygiene standards

• Experience with special serving techniques and tableside preparations at a near-gastronomy level

• Strong wine knowledge, including the primary flavor profiles of key grape varieties

• A guest-focused mindset with excellent communication and advisory skills

• A true team player, able to support and guide colleagues where needed

• Good command of English or Dutch

Why join us?

• Be part of a pre-opening team and shape the guest experience from the very beginning

• Work in a supportive and ambitious environment where your expertise matters

• Opportunities for growth within Radisson Hotel Group, locally and internationally

• Competitive salary of €2,443.95 – €2,958.82 (based on experience)

 • On-the-job training, development programs, and career progression opportunities

• Enjoy exclusive employee rates at Radisson hotels worldwide, your career comes with global perks

• Freshly prepared staff meals on property, because great service starts with a well-fed team

Opening soon in Hoofddorp, our hotel will cater to both international business travellers and leisure guests. With a focus on quality, modern flavors, and memorable service, our F&B team will play a key role in creating a strong culinary and hospitality reputation from day one.

Ready to serve memorable moments?
Apply today by sending your CV and motivation via the apply button. For any questions, feel free to reach out to (klik op de solliciteer button)