Food & Beverage Supervisor - Hoofddorp

Say YES to new opportunities, and lead the team that sets the standard from the very start of our new hotel!

Radisson Hotel Amsterdam Schiphol Airport just opened a 4 star airport hotel, and we’re looking for a passionate and professional Food & Beverage Supervisor to help us deliver memorable dining experiences from day one. With 281 rooms, 6 meeting and event styling rooms, and the energy of a pre-opening, this is your chance to take a leading role, inspire your team, and shape the guest experience in a dynamic environment.

As Food & Beverage Supervisor, you are one of the key faces of the hospitality experience within the hotel. You ensure every guest feels welcome and well taken care of in our restaurant, bar, and during breakfast, lunch, and dinner service.

You lead by example during service, combining operational oversight with hands-on involvement. You maintain structure during busy periods, keep a clear overview, and ensure a smooth and professional service at all times.

Your responsibilities include:

• Leading the full shift operation and acting as the main point of contact for the team, including Meeting & Events associates

• Taking ownership of guest feedback and complaints when escalation is needed

• Preparing and monitoring handovers between shifts

• Supporting team administration and ensuring procedures are followed correctly

• Training and onboarding new team members

• Preparing and leading team briefings

• Coordinating with Sales regarding event sheet preparations

• Ensuring a warm, professional welcome for all guests

• Overseeing order taking, service, and quality standards for food & beverages

• Monitoring table setup, cleanliness, and organization of all outlets

• Supporting the team actively during busy service moments

• Advising guests on menu items, ingredients, and beverage pairings

• Driving upselling and enhancing the overall guest experience

• Ensuring correct use of the POS system and payment handling

• Maintaining strong communication with kitchen and other departments

• Monitoring stock levels and reporting shortages

• Ensuring compliance with hygiene, health, and safety regulations (HACCP)

• Assisting with opening and closing procedures

You are flexible, proactive, and solution-oriented, with a strong sense of responsibility and a natural ability to lead and motivate others. Our team needs guidance, knowledge and definitely an enthusiastic leader!