Bar jobs Amsterdam

  1. New
    Waiter/Waitress

    Ambassade Hotel, Amsterdam

    • Parttime, 4 - 24 hour weekly
    • € 2,585
  2. New
    Medewerker bediening ontbijt

    Tribe Amsterdam City, Amsterdam

    • Parttime, 24 - 30 hour weekly
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  4. New
    F&B Supervisor

    ibis Amsterdam City West, Amsterdam

    • Fulltime
  5. New
    Waiter (Part-Time / Weekend Focus)

    Clayton Hotel Amsterdam American, Amsterdam

    • Parttime, 32 hour weekly
  6. New
    Assistant Maître / Assistant Restaurant Manager

    Clayton Hotel Amsterdam American, Amsterdam

    • Fulltime, 38 hour weekly
  7. New
    Team Member Bar

    INK Hotel Amsterdam, Amsterdam

    • Fulltime
    • € 2,500 - 2,700
  8. New
    Internship: Food & Beverage (F&B)

    INK Hotel Amsterdam, Amsterdam

    • Internship, 30 - 38 hour weekly
    • € 750
  9. New
    Barista

    The Lobby Fizeaustraat, Amsterdam

    • Parttime, 1 - 38 hour weekly
  10. New
    Medewerker Bediening

    Hotel Jakarta Amsterdam, Amsterdam

    • Fulltime, 32 - 38 hour weekly
  11. New
    F&B Supervisor

    Hotel Arena, Amsterdam

    • Fulltime
  12. New
    Allround F&B Medewerker FT

    Steigenberger Airport Hotel Amsterdam, Schiphol

    • Fulltime
  13. New
    Food & Beverage Intern (stageplek)

    IntercityHotel Amsterdam Airport, Hoofddorp

    • Internship, 30 - 38 hour weekly
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
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    4. Hotel jobs Utrecht
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Bar jobs Amsterdam

Amsterdam’s hotel bars are known for offering a vibrant atmosphere with high service standards. Whether mixing cocktails, serving wine, or managing the entire bar, you’ll be part of an energetic team providing excellent guest experiences. Evening and weekend shifts are common, making this a flexible and dynamic role.

You can explore restaurant and beverage service jobs or find opportunities to lead in food & beverage management if you have experience.Bar jobs in Amsterdam are perfect for outgoing individuals who enjoy fast-paced hospitality settings and guest interaction.

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