Commis jobs

  1. New
    Team Member Stewarding / Afwas FT

    TRIBE Den Haag Centraal, The Hague

    • Fulltime
    • € 2,455 - 2,582
  2. New
    Team Member Stewarding - flexibel / oproepkracht

    TRIBE Den Haag Centraal, The Hague

    • Parttime, 8 - 38 hour weekly
    • € 2,455 - 2,582
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  4. New
    Chef de Partie (Intern BOL)

    Harry's, Maastricht

    • Internship, 24 - 38 hour weekly
    • € 200 - 600
  5. New
    Chef de Partie (Apprentice BBL)

    Harry's, Maastricht

    • Vocational education, 24 - 38 hour weekly
    • € 2,511
  6. New
    Chef de Partie (FT)

    Harry's, Maastricht

    • Fulltime
    • € 2,643 - 3,011
  7. New
    Commis Chef - Soho House Amsterdam

    Soho House Amsterdam, Amsterdam

    • Fulltime
    • € 2,455
  8. New
    Zelfstandig Werkend Kok

    Inntel Hotels Utrecht Centre, Utrecht

    • Fulltime
  9. New
    Zelfstandig Werkend Kok - Landgoed Oud Poelgeest

    Landgoed Oud-Poelgeest, Oegstgeest

    • Fulltime
  10. New
    Culinary Internship I nhow Amsterdam RAI

    nhow Amsterdam RAI, Amsterdam

    • Internship, 32 - 38 hour weekly
    • € 750 - 750
  11. Culinary Intern

    Hyatt Regency Amsterdam, Amsterdam

    • Internship, 38 - 40 hour weekly
    • € 750
  12. Commis Chef

    Andaz Amsterdam Prinsengracht, Amsterdam

    • Fulltime
    • € 2,395 - 2,395
  13. Cook

    Westcord Hotel Delft, Delft

    • Parttime, 4 - 38 hour weekly
  1. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Commis Jobs: Begin Your Culinary Journey in a Hotel Kitchen

Hotel Commis, also known as Commis Chefs or Kitchen Assistants, are vital members of the hotel's culinary team, providing essential support to chefs in various kitchen sections. If you have a passion for food, a willingness to learn, and are eager to begin a career in a professional kitchen environment, a role as a Hotel Commis could be a perfect starting point.

What You'll Do as a Hotel Commis

The responsibilities of a Hotel Commis are varied and provide a valuable introduction to kitchen operations. You'll assist chefs with food preparation, cleaning and organizing workstations, maintaining inventory, and ensuring adherence to hygiene and safety regulations. You'll have the opportunity to learn from experienced chefs and develop your culinary skills.For those looking to advance their culinary career within the hotel, roles like Chef de Partie Jobs or Cook Jobs offer opportunities for increased responsibility and culinary creativity.

The Qualities of a Great Hotel Commis

Successful Hotel Commis are enthusiastic, eager to learn, and possess a strong work ethic. They are also team players, have good communication skills, and are dedicated to maintaining a clean and organized work environment. A passion for food and a willingness to follow instructions are essential.

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