Cook jobs

  1. New
    Independent chef FT

    Crowne Plaza Utrecht Central Station, Utrecht

    • Fulltime, 23 hour weekly
  2. New
    Ontbijt Kok (12 uur, weekend)

    Hotel Notting Hill, Amsterdam

    • Parttime, 12 hour weekly
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  4. New
    Zelfstandig werkend kok

    Stayokay Bunnik, Bunnik

    • Fulltime, 32 - 38 hour weekly
  5. New
    Chef de Parti

    Movenpick Hotel Amsterdam City Centre, Amsterdam

    • Fulltime, 38 hour weekly
  6. New
    Chef de Partie

    Jaz in the city, Amsterdam

    • Fulltime
  7. New
    Zelfstandig werkend kok

    Blue Collar Hotel - Stayokay Eindhoven, Eindhoven

    • Parttime, 1 - 32 hour weekly
  8. New
    Intern Kitchen

    Tivoli Doelen Amsterdam, Amsterdam

    • Internship, 30 - 38 hour weekly
    • € 750
  9. New
    Chef de Partie | nhow Amsterdam RAI hotel

    nhow Amsterdam RAI, Amsterdam

    • Fulltime
    • € 2,645 - 3,289
  10. New
    Culinary Internship I nhow Amsterdam RAI

    nhow Amsterdam RAI, Amsterdam

    • Internship, 32 - 38 hour weekly
    • € 750 - 750
  11. New
    Zelfstandig werkend Kok

    de Baak Seaside, Noordwijk

    • Fulltime
    • € 2,505 - 3,032
  12. New
    Chef de Partie

    Landhuis de Wielewaal, Eindhoven

    • Fulltime
  13. New
    Independent Chef de Partie

    Ambassade Hotel, Amsterdam

    • Parttime, 16 - 32 hour weekly
    • € 15
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    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
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    4. Hotel jobs Utrecht
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Cook jobs

Cook positions in the hospitality industry offer a dynamic work environment, where teamwork, timing, and quality come together. You’ll be part of a fast-paced kitchen team preparing dishes for restaurants, room service, or events — often working with fresh ingredients and tailored menus.

Start exploring culinary paths through kitchen jobs or expand your experience with roles in F&B operations that support cross-departmental collaboration.Hotel cook roles offer flexibility, stability, and opportunities to progress into sous chef or head chef positions. Ideal for team players who enjoy service through food.

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