Cook jobs

  1. New
    WE ARE EDN Demi Chef de Partie

    DoubleTree by Hilton Amsterdam Centraal Station, Amsterdam

    • Fulltime
  2. New
    Chef de Partie

    Jaz in the city, Amsterdam

    • Fulltime
  3. Send me jobs from this search
  4. New
    Supervisor Snackbar

    Lake Resort - Beekse Bergen, Hilvarenbeek

    • Parttime, 16 - 36 hour weekly
    • € 2,705 - 3,295
  5. New
    Supervisor Snackbar

    Lake Resort - Beekse Bergen, Hilvarenbeek

    • Fulltime
    • € 2,705 - 3,295
  6. New
    Patissier / Banketbakker

    Safari Hotel - Beekse Bergen, Hilvarenbeek

    • Fulltime, 16 - 36 hour weekly
    • € 2,705 - 3,669
  7. New
    Patissier / Banketbakker

    Safari Hotel - Beekse Bergen, Hilvarenbeek

    • Parttime, 16 - 36 hour weekly
    • € 2,705 - 3,669
  8. New
    Chef de partie

    Hotel Flora Batava, Nieuwersluis

    • Fulltime
  9. New
    Demi Chef de Partie

    Renaissance Amsterdam Hotel, Amsterdam

    • Fulltime
  10. New
    Chef de Partie

    INK Hotel Amsterdam, Amsterdam

    • Fulltime, 30 - 32 hour weekly
    • € 2,500 - 3,000
  11. New
    Chef de Partie - Banqueting

    Renaissance Amsterdam Hotel, Amsterdam

    • Fulltime
  12. New
    Independent Chef de Partie

    Ambassade Hotel, Amsterdam

    • Parttime, 16 - 32 hour weekly
    • € 15
  13. New
    Zelfstandigwerkend kok

    Golden Tulip Ampt van Nijkerk, Nijkerk

    • Fulltime
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Cook jobs

Cook positions in the hospitality industry offer a dynamic work environment, where teamwork, timing, and quality come together. You’ll be part of a fast-paced kitchen team preparing dishes for restaurants, room service, or events — often working with fresh ingredients and tailored menus.

Start exploring culinary paths through kitchen jobs or expand your experience with roles in F&B operations that support cross-departmental collaboration.Hotel cook roles offer flexibility, stability, and opportunities to progress into sous chef or head chef positions. Ideal for team players who enjoy service through food.

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