Cook jobs

  1. New
    Zelfstandig werkend kok

    TRIBE Den Haag Centraal, The Hague

    • Fulltime
    • € 2,658 - 2,958
  2. New
    Zelfstandig werkend kok

    TRIBE Den Haag Centraal, The Hague

    • Fulltime
    • € 2,658 - 2,958
  3. Send me jobs from this search
  4. New
    Chef de Partie (Intern BOL)

    Harry's, Maastricht

    • Internship, 24 - 38 hour weekly
    • € 200 - 600
  5. New
    Chef de Partie (Apprentice BBL)

    Harry's, Maastricht

    • Vocational education, 24 - 38 hour weekly
    • € 2,511
  6. New
    Chef de Partie (FT)

    Harry's, Maastricht

    • Fulltime
    • € 2,643 - 3,011
  7. New
    Zelfstandig werkend kok - Fulltime

    Kasteel Doenrade, Doenrade

    • Fulltime
    • € 2,505 - 3,033
  8. New
    Zelfstandig Werkend Kok

    Rotterdam Marriott Hotel, Rotterdam

    • Fulltime
    • € 2,645
  9. New
    Chef de Partie

    Jaz in the city, Amsterdam

    • Fulltime
  10. New
    Zelfstandig Werkend Kok

    Inntel Hotels Utrecht Centre, Utrecht

    • Fulltime
  11. New
    Lunch & MEP chef

    Landgoed Oud-Poelgeest, Oegstgeest

    • Fulltime
  12. New
    Zelfstandig Werkend Kok - Landgoed Oud Poelgeest

    Landgoed Oud-Poelgeest, Oegstgeest

    • Fulltime
  13. New
    Chef de Partie | nhow Amsterdam RAI hotel

    nhow Amsterdam RAI, Amsterdam

    • Fulltime
    • € 2,645 - 3,289
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Cook jobs

Cook positions in the hospitality industry offer a dynamic work environment, where teamwork, timing, and quality come together. You’ll be part of a fast-paced kitchen team preparing dishes for restaurants, room service, or events — often working with fresh ingredients and tailored menus.

Start exploring culinary paths through kitchen jobs or expand your experience with roles in F&B operations that support cross-departmental collaboration.Hotel cook roles offer flexibility, stability, and opportunities to progress into sous chef or head chef positions. Ideal for team players who enjoy service through food.

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